A lot has changed at Luce + Hawkins since I was last there in October.
Happily their menu changes frequently so you can count on experiencing the very best local produce at its peak. The biggest change, though, is the addition of master sushi chef Minoru Suzuki.
Before we could start the meal proper, Chef Suzuki sent out a Fluke Carpaccio as an amuse bouche. Wow! were our bouches amused. There are so many lovely little savory notes surrounding this finely cut fish – carrot, radish, nori, with a bit of heat. Delicious. We demolished it. Don’t miss experiencing the creamy, garlicky Japanese mayonnaise! It’s not like ranch dressing, it’s like ranch heaven!
See a complete review of my meal in today’s Dan’s Papers.
And look for a feature article on Chef Suzuki in an upcoming edition of Dan’s.
Check out all the best food and wine that the East End has to offer including selections from Luce + Hawkins prepared by Chef Keith Luce himself at Dan’s Taste of Two Forks on July 16. Find ticket information and all the details on danstasteoftwoforks.com.
Luce + Hawkins at the Jedediah Hawkins Inn, 400 S. Jamesport Ave., Jamesport is open year round. 631-722-2900, jedediahhawkinsinn.com.