Foodie News: Hamptons Restaurant News Roundup

The former Beachhouse in East Hampton is re-opening, under new owners, as the Hamptons Players Club and will feature, in addition to the restaurant proper, a VIP Lounge and Beer Garden. (Finally! A beer garden on the South Fork!) Its culinary team will be led by Chef Hector Diaz. Bridgehampton’s Copa has closed. The Lobster Inn will not close forever after this season, as previously reported, but will continue operation for two years. Andrra is now open in East Hampton at the former Boathouse location serving dinner daily from 5 to 11 p.m., from a largely Mediterranean menu. Eric Marx and Alex Julian are converting the former Nello in Southampton into Nammos, another Mediterranean place. Corey Lane and Jonathan Rapillo will open Beaumarchais East Hampton on May 18 at 44 Three Mile Harbor Road (formerly Philippe Chow). Check out their Beau Brunch. Keith Hernandez dined at Muse in the Harbor last week in Sag Harbor. Long Island Craft Beer Week runs May 11 through May 20.

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