Dan’s Taste of Two Forks, the food and wine event in the Hamptons, is coming to Bridgehampton on Saturday, July 14, and Georgica Restaurant and Lounge chef Seth Levine is already looking forward to the big night. “Always being in my own kitchen at Georgica, I don’t get to venture off and see my other chef friends in the area too often—or even get to taste there seasonal creations,” he says. “Dan’s Taste of Two Forks is like a meeting of the East End minds all stuck in one room.”
What’s Great About Being Part of the Cuisine Culture on the East End: You really have a four-month span to let people know who you are as a chef. Being this is our fourth year, it’s great to be considered a veteran restaurant, great to see our return customers and great making new ones.
What is one food or dish that everyone should try at least once in life? Foie gras
Describe your relationship with food in three words: My Best Friend
What quality do you most admire in a chef? Respect of the ingredient
If we looked inside your refrigerator right now, what would I find? I’m coming out with my own line of truffle products from oils to salts and more, so A LOT OF TRUFFLES
The Perfect Drink for a Summer Night: Something with cucumber and watermelon
Food That Defines Summer on Long Island: Our incredible seafood
Your Favorite Local Ingredient: Corn
Finish This Sentence: The Perfect Meal… Has to be had with not only great food but great company as well.
The second annual Dan’s Taste of Two Forks is Saturday, July 14, at Sayre Park in Bridgehampton. Click here for more information and to get your tickets now!