Jar Wars: Dermont vs. Guiffrida in Sag Harbor

It’s “on” in Sag Harbor this summer.

Muse in the Harbor Chef/Owner Matthew Guiffrida and Dan’s PapersHamptons Epicure” columnist and food critic Stacy Dermont will soon be locked in a battle of the taste buds. While Guiffrida plans to start canning his savory “Gramma G’s Cupolitina” for resale this summer, Dermont continues to “jam” local apples and berries. Both purchase their jars at the Sag Harbor Variety Store and have taken to plying the store’s staff with jarred goodies.

Who will win this war of yum? Only Linda at the cash register can decide. Rumor has it that Stacy slipped her a tenner…

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