Despite some cloudy weather and a few drops of rain, the crew from Farrell Building Company & Gary Ciuffo from Ciuffo Cabinetry, began creating the ultimate playground for Hamptons foodies. When the dust clears, the once empty field will be home to the hottest dining events on the East End.
First, from 8–11 p.m. on Friday, July 12, Blue Moon GrillHampton presented by Pat LaFreida Meat Purveyors, will bring an exciting cooking competition and dining experience hosted by Food Network Iron Chef Geoffrey Zakarian. Watch and eat as a team of New York City chefs go grill-to-grill against an all-star lineup of chefs from both the North and South Forks. The evening combines the adrenaline of an all-out cooking throw-down like Iron Chef with the flair of an East End tasting extravaganza. Throughout the GrillHampton event, guests enjoy tastes of the very creations being cooked before their eyes. They will then be able to vote for their favorite dish of the evening, and the winner will be honored with the coveted Blue Moon People’s Choice Award!
Visit danstasteoftwoforks.com to buy tickets. They’re going fast!
Dan’s Taste of Two Forks (6:30-10 p.m. for VIP and 7:30-10 p.m. for general admission on Saturday, July 13) is already sold out, but those lucky enough to be attending will enjoy culinary delights from the greatest chefs and restaurants on the East End—all hosted by celebrity chef Bobby Flay!
Both events are at Sayre Park, 156 Snake Hollow Road in Bridgehampton.