Enjoy a fabulous Thanksgiving meal without the trouble of cooking and doing dishes. Several Hamptons and North Fork restaurants and caterers will be open for Thanksgiving dinner. Make reservations today.
Hamptons to Montauk
75 MAIN will be serving a three-course prix fixe Thanksgiving dinner for $25.95 from 1 p.m. until 11 p.m. FIRST COURSE: Roasted Chestnut Soup with grappa cream; Italian Fresh Grilled Seafood Salad with roasted sweet pepper; Parmesan Pillows with pesto and French beans; Crispy Pastry Baked Brie, mesclun greens, berry viniagrette ; Ciabatta Crumb Stuffed Artichokes with lemon butter . MAIN COURSE: Molasses Brushed Fresh Ham, glazed baby rainbow carrots, root vegetable puree, natural jus sweet and sour pickle ; Roasted Natural Turkey, green bean casserole, apple-bacon cornbread stuffing, roasted sweet potatoes, cranberry jam ; Roasted Chestnut Honey Glazed Salmon, wild rice salad, crispy leek . DESSERT : Apple and Pear Crumble Cake, warm caramel sauce, vanilla ice cream; Pumpkin Cheesecake, port poached pear and dried fruit compote. 75 Main Street, Southampton. 631-283-7575
SOUTHAMPTON PUBLICK HOUSE has Thanksgiving dinner planned from 1 to 7 p.m. The $29.95 prix fixe is for a traditional Thanksgiving menu. For children 10 and younger, the price is $14.95. 40 Bowden Square, Southampton. 631-283-2800
FRESH will serve Thanksgiving dinner from noon to 7 p.m. The cost is $54 per adult; $30 per child 12 and younger, plus 20% gratuity. Tax and beverages not included. Menu items include oven-roasted chestnuts, caramelized chestnut stuffing with turkey leg confit, garlic crusted certified Angus steak, wood roasted local striped bass and oven roasted turkey with giblet gravy. 203 Sag Harbor Turnpike, Bridgehampton. 631-537-4700
SCHMIDT’S MARKET has Thanksgiving for any size family. Either order à la carte, or choose a package, $275 serves 6-8, $350 serves 12-14. Each packages includes turkey, stuffing, starch vegetables and cranberry sauce. Dinner must be picked up by 1 p.m. Visit schmidtsmarket.com for a menu. 120 North Sea Road, Southampton. 631-283-5777
SEASONS OF SOUTHAMPTON is offering Thanksgiving-to-go. For $299 plus tax and gratuity, pick up a dinner that serves up to eight people. The first course is honey spiced pumpkin soup. Next up is micro greens salad with dried cranberries and walnuts. The main course includes a whole roasted turkey with giblet gravy, stuffing, mashed potatoes, sweet potato pone, creamed spinach, cranberry sauce, fresh vegetable medley and dinner roles. Dessert offers are a choice of apple crumb pie, pecan pie and pumpkin pie.
LOBSTER GRILLE will serve a prix fixe Thanksgiving dinner from 1 to 7 p.m. Start with roasted butternut soup with applewood bacon bits or a salad. For dinner, have turkey with apple sage stuffing, giblet gravy and mashed potatoes; prime rib of beef Yorkshire pudding roast garlic thyme au jus and baked potatoes; 1 1/4-pound lobster steamed or baked; or crab crusted flounder with roasted corn sauce and masked potatoes; baked stuffed shrimp with crabmeat and lemon buerre blanc. Vegetables are served family style. Dessert choices are pumpkin pie, apple taste tatin, ice cream or bread pudding with caramel butter sauce. The cost is $24.95 per person. Children can have the turkey or prime rib selections for half price.
THE LIVING ROOM AT C/O THE MAIDSTONE will serve a four-course menu on Thanksgiving Day from 1 to 7:30 p.m. The cost is $87 per person, plus tax and gratuity; 50% off for kids 12 and under. Reservations are currently being accepted. The menu may feature roasted pumpkin soup with pumpkin seeds and dried tomatoes, open lasagna with forest mushroom and chive velouté, traditional heritage turkey with classic condiments and “Wallenbergare” with petit pois, brown butter and potato puree. 207 Main Street, East Hampton. 631-324-5006
RACE LANE offers a Thanksgiving prix fixe menu for $50, plus tax and gratuity. 31 Race Lane, East Hampton. 631-324-5022
HARVEST ON FORT POND will serve Thanksgiving dinner between 2 and 8 p.m. Appetizers are butternut squash soup, calamari salad, grilled portobello salad, caesar salad, watercress salad, pancetta roast shrimp, charbroiled oysters and cornmeal crusted bay scallops. Grilled pizza will also be on the menu the the entrees offered are organic free range turkey, king cut roasted prime rib, pan roasted codfish, grilled salmon, garlic shrimp and spaghetti, penne pasta, and 2-pound stuffed lobster. Sides are cornbread vegetable stuffing, garlic mashed potatoes, garlic fries, cranberry sauce, mashed sweet potato, Brussels sprouts and bacon, and sautéed spinach. 11 S. Emery Street, Montauk. 631-668-5574
GURNEY’S INN will serve Thanksgiving dinner from 1 to 9 p.m. Enjoy an appetizer, entree and dessert for between $30 and $38. Certain appetizers—jumbo white shrimp cocktail and pumpkin ravioli—are subject to an upcharge. Other appetizers are winter kale salad, caesar salad, New England clam chowder, beefsteak tomato and fresh mozzarella and Gurney’s Famous Pumpkin Soup. Entree selections include herb roasted turkey, roasted duckling, heavy western prime rib of beef au jus, stuffed swordfish, local lobster, stuffed acorn squash, grilled polenta and vegetable medley, and orecchiette. A children’s complete dinner is $20. 290 Old Montauk Highway, Montauk. 631-668-2345
A LURE CHOWDER HOUSE & OYSTERIA, the new waterfront restaurant on the Peconic Bay, is offering a $34.95 Thanksgiving prix fixe from noon to 6 p.m. Appetizers to choose from are spiced butternut squash soup with fried sage and walnut oil; field green salad with cranberry maple vinaigrette, roasted chestnuts and blue cheese; crab came with warm lentil salad and remoulade; and beet salad with balsamic vinaigrette, goat cheese, toasted pistachios and apple. Entrees are pumpkin ravioli with pesto cream, gorgonzola and roasted tomato; homestyle meatloaf with mushroom gravy, garlic mashed potatoes and creamed spinach; and potato crusted salmon, verjus butter, braised greens and lentils. For dessert, there is flour less chocolate cake with lime scented caramel and sea salt; warm apple crisp and vanilla ice cream; and pecan tart with maple whipped cream. The cost for children is $18. 62300 Main Road, Southold. 631-876-5300
AMANO OSTERIA & WINE BAR offers a Tuscan Thanksgiving for $34.95 per adult and $18 per child. For ths firts course, choose from meatballs with ricotta, tomato and pecorino; orecchiette with three meatball bolognese and ricotta; house-made ravioli, braised short ribs, ricotta and pecorino; or baby spinach, toasted almonds, feta cheese, apples, red onions, raisins and raspberry vinaigrette. For the second course, enjoy roasted free range turkey with mashed potatoes, sausage and chestnut stuffing, roasted brussels sprouts, garlic creamed spinach, fresh cranberry sauce, baby carrots, roasted shallots and pan gravy. The prix fixe also includes choice of dessert. 13550 Main Road, Mattituck. 631-298-4800
Thanksgiving is November 28.