Dining deals abound during January in the Hamptons. Here are a selection of prix fixe menus and specials throughout the South Fork.
little|red in Southampton introduces Burger Night every Wednesday from 5:30 to 10 p.m. Diners may enjoy the Bistro Burger Platter featuring a grilled burger with pommes frites, lettuce, tomato, Vidalia onion, spicy bread and butter pickles ($10). Toppings at an additional cost may include cheddar or American cheese (+$2), gruyere, blue cheese or brie (+$3), sautéed onions (+$2), black truffle mousse (+$8), and avocado (+$3).631-283-3309
Fresh Hamptons in Bridgehampton has new winter hours of operation. Lunch is served daily from 12 p.m. to 4 p.m. Dinner is served Sunday through Thursday from 5 to 8 p.m. and on Friday and Saturday from 5 to 10 p.m. Diners may enjoy the lightly curried local organic pumpkin soup with Greek yogurt and toasted fennel, the raw “Fresh” summer roll with a medley of vegetables wrapped in a collard green leaf with tomato chipotle vegan aioli, or the all natural boneless beef short ribs braised. 631-537-4700
The Living Room at c/o in East Hampton is open for breakfast from 8 to 10:30 a.m. and dinner from 5:30 to 10 p.m. Sunday through Thursday and from 5:30 to 11 p.m. on Friday and Saturday. Brunch is served on Saturday and Sunday from 11 a.m. to 3 p.m. Breakfast may include a farmers omelet served open or French brioche toast with fresh berries and Vermont maple syrup. Dinner may include forest mushroom grilled bread and foie gras tacos. Brunch may include Swedish mini-pancakes and wild smoothies. 631-324-5006
Smokin’ Wolf in East Hampton is offering some winter specials to get through the season. Along with a $7 lunch menu, there is also $8 burger night on Wednesday, $8 quesadillas on Thursday, a $10 whole chicken dinner on Fridays and an $18 whole slab ribs dinner on Saturday. Hours of operations are Wednesday through Saturday, from 11 a.m. to 8 p.m. 631-604-6470
The 1770 House in East Hampton offers two types of dining experiences: contemporary American in the main dining room and casual traditional pub fare in the tavern. Dining room menu items may include yellowfin tuna tartare with ginger soy emulsion, Asian pear, cucumber and crispy wontons and braised lamb shank with butternut squash and kale risotto. Tavern items may include Tavern pasta featuring linguine with local clams and mussels in a spicy marinara and garlic sauce and the
Tavern burger with French fries, garlic pickle and traditional condiments. 631-324-1770
The American Hotel in Sag Harbor serves lunch from noon to 4 p.m. Menu items may include such starters as duck and chicken liver terrine aux truffles, bison Carpaccio with shaved parmesan and five-count jumbo shrimp cocktail. Main dish items may include New York deli-style roast beef sandwich, croquet monsieur and simply grilled chicken paillard with lemon and olive oil. 631-725-3535
In other Sag Harbor dining dish, Madison & Main has closed, reportedly to be replaced by the Italian eatery Doppio this spring.