Peconic Land Trust Hosts Conversation Series with Culinary Artisans

Beginning March 2, the Peconic Land Trust will host “Long Island Grown: Food & Beverage Artisans at Work,” a conversation series with some of the area’s most innovative and dynamic culinary masters. Each presentation, detailed below, will focus on a foodie theme. All lectures will be held at Bridge Gardens from 2 to 4 p.m.

March 2: Small Bites: Featuring David Falkowski of Open Minded Organics, Fred Lee of Sang Lee Farm and Pete Ludlow of Mecox Bay Dairy

March 23: From Vine to Wine: Featuring Miguel Martin of Palmer Vineyards, Kareem Massoud of Paumanok Vineyards and Christopher Tracy of Channing Daughters Winery

April 6: Hops and Brews: Featuring John Condzella of Condzella’s Farm, Duffy Griffiths of Crooked Ladder Brewing Company and Rich Stabile of Long Island Spirits.

April 27: Fruits of the Sea: Featuring Sean Barrett of Dock to Dish CSA, Karen Rivara of Noank Aquaculture Cooperative and Joe Tremblay, S.P.A.T. grower

Advanced registration is required. The cost to attend a class is $25 for an individual ticket; $20 for Bridge Gardens members. Or, purchase the full series for $90 per person/$70 members. Bridge Gardens is located at 36 Mitchell Lane, Bridgehampton.

To register, call Robin Harris at 631-283-3195, ext. 19, or email RHarris@PeconicLandTrust.org

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