Hamptons Dining Dish: ‘Tis the Season to Eat Local

Here’s what’s hot in Hamptons Dining:

Love Lane Kitchen in Mattituck offers a Monday night dinner special for $15, which includes one choice from a special menu and a draft beer. Menu options include: the burger, grass-fed beef, cheese choice of and garlic fries; fish and fries, fresh Atlantic Cod in beer batter with house made spicy tartar sauce; and mussels and fries. 631-298-8989. lovelanekitchen.com.

Fresh Hamptons in Bridgehampton is open daily serving dinner from 5 to 10 p.m., lunch Monday through Saturday from 11 a.m. to 4 p.m. and brunch on Sunday from 11 a.m. to 4 p.m. Select dishes include: wasabi dusted local skate with sautéed ginger and a kaffir lime beurre blanc; grilled Moroccan spiced hanger steak with oven roasted cipollini onions; and pan seared organic Scottish salmon with soy wasabi vinaigrette. 631-537-4700. freshhamptons.com.

La Fondita in Amagansett serves lunch and dinner Sunday through Thursday from 11:30 a.m. to 8 p.m. and Friday and Saturday from 11:30 a.m. to 9 p.m. The menu is inspired by Mexican street food. Select dishes include: burrito de pescado, flour tortilla filled with fried cod, chipotle mayonnaise, rice, cabbage and pico de gallo; taco de pescado, Baja style fish taco with chipotle mayonnaise and shredded cabbage; and nachos con queso, tortilla chips with melted Monterrey jack cheese served with pico de gallo on the side. 631-267-8800. lafondita.net.

Pierre’s in Bridgehampton serves breakfast, lunch and dinner Monday through Thursday from 8 a.m. to 10 p.m. and Friday through Sunday from 8 a.m. to 11:30 p.m. The French influenced menu always features local seafood. Select dishes include: Chilean sea bass served with asparagus, potato purée and leeks; grilled tuna steak with an olive oil and lemon juice dressing; and 2-lb Maine lobster fricassee, flambé with Cognac and tarragon. 631-537-5110. pierresbridgehampton.com.

Bostwick’s Chowder House in East Hampton serves lunch and dinner Monday through Sunday from 11:30 a.m. to 10 p.m. The menu offers fried seafood platters, roll, sandwiches and signature entrées. Select dishes include: broiled local flounder in lemon, butter and wine, served with vegetables and rice or potato; seafood pasta with lobster, shrimp and scallops with penne and sun dried tomato cream sauce; and broiled Montauk sea scallops in a lobster sauce. 631-324-1111. bostwickschowderhouse.com.

The Cuddy in Sag Harbor is an American gastropub open Monday, Tuesday and Wednesday from 3 p.m. to 10:30 p.m., Thursday and Friday from 3 p.m. to 11 p.m., Saturday from noon to 11 p.m. and Sunday from noon to 10 p.m. Select entrées include: saffron poached lobster claw and smoked lobster tail; roasted chicken with chive mashed potatoes and green beans; and salmon filet with fingerling potatoes, sea beans and red curry. 631-808-3016. thecuddy.com.

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