| Issue #26, September 22, 2006 |
Side Dish
By Aji Jones
So many deals to choose from! Check out the awesome prix fixe menus being offered.
Jedediah’s, located within Jedediah Hawkins Inn, in Jamesport, is offering a three-course autumn prix fixe dinner menu for $29 per person. This prix fixe will be offered Sunday through Thursday starting at 5 p.m. Some sample menu items are: Yellow fin tun tartare with yuzu, sesame and soy; Sang Lee Farms mixed lettuces with organic flowers, roasted tomatoes and Domaine Wolffer Verjus Vinaigrette; pan seared salmon with braised North Fork greens, potato pancake and merlot glaze; sesame crusted Hawaiian opah with coconut risotto, peanut teriyaki and pineapple chutney; and flourless chocolate cake with hazelnut custard and Dulce-de-Leche gelato. For a complete menu or reservations call (631) 722-2900.
Bobby Van’s in Bridgehampton offers up three different specials; they serve a three-course prix fixe for $25 per person as well as steak and fries for only $19 per person, both are offered all night Sunday thru Thursday. Tuesday they offer a Lobster night for $21 per person and are available all night as well. For more information or a reservation call (631) 537-0590.
For a four-course prix fixe dinner for $22.95 head to Villa Tuscano Italian Restaurant located in Hampton Bays. The prix fixe is offered Monday through Wednesday. They also have a Sunday brunch grand buffet with complimentary champagne cocktail for $19.95 per person. For more details or a reservation call (631) 728-7262.
Wildthyme Restaurant and Bar, in Southampton on Noyac Road, has new fall specials to check out. Watch Monday night football in the lounge with free home made chili and corn bread. Monday and Thursday they offer a prix fixe menu for $24 per person plus tax and tip. Thursday night is ladies night from 6 to 8:30 p.m. and on Sundays they offer brunch from 11 a.m. to 3 p.m. They are closed Tuesday and Wednesday. For more info call them at (631) 204-0007.
Almond, in Bridgehampton, has announced their following fall schedule. They are serving dinner Thursday through Tuesday beginning at 6 p.m., closed on Wednesday. Their $19.95 three-course prix fixe is now offered all night on Mondays and from 6 to 7 p.m. Tuesday, Thursday, Friday, Saturday and Sunday. For more information call (631) 537-8885. Also in Bridgehampton, Pierre’s is open seven days a week from 8 a.m. until 10 p.m. They offer continental breakfast, brunch – lunch, and dinner. They also have a prix fixe dinner menu for $25 per person every night until 6:30 p.m. and Wednesday all night. If a freshly baked pastry is calling, then don’t miss their Salon de Patisserie for a brioche, croissant, chocolate croissant or cheese Danish just to name a few. For more information call (631) 537-5110 or go to pierresbridgehampton.com.
In East Hampton, Fresno continues to serve dinner throughout fall and winter from 5:30 p.m. They are open six nights a week and closed on Tuesday. The Cannonball Prix Fixe, appetizer and entrée for $25, continues on weekday evenings and until 6:30 p.m. on Friday and Saturday. New items are introduced regularly by Executive Chef Gretchen Menser to the creative menu, featuring appetizers that range in price from $9 to $14 and entrees from $16 to $36. For more information or reservations call (631) 324-8700 or check out their website www.fresnorestaurant.com.
Alison in Bridgehampton is warming up autumn evenings with plats du jour from 5:30 p.m. Tuesday thru Sunday. Some specials of the day will include lobster pot pie, Long Island duck and braised wild boar. For more information call (631) 537-7100.
In Sag Harbor, The Beacon keeps its doors open for dinner through the middle of October with new hours. In September, they are open for dinner from 6 p.m. Wednesday to Sunday; and for the first two weeks in October, from 6 p.m. Sunday through Thursday. Closing for the season on October 15, they will re-open early May 2007. Menu favorites include: tuna tartare with capers, whole grain mustard, cucumber, red curry paste and mixed greens; cherry wood smoked duck with bacon and goat cheese puffs and cilantro dipping sauce; sesame crusted tuna with Napa cabbage-jicama slaw and Asian glaze; guava baby back ribs with grilled asparagus and potato hash. For more details call (631) 725-7088.
JL East is closed for the season though it is open for private parties and New Year’s Eve.
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