| Issue #32, November 3, 2006 |
Side Dish
By Aji Jones
The Golden Pear Café will prepare Thanksgiving dinner for pick-up or delivery from any of their locations. Order by Monday, November 20th, at 4 p.m. and dinner may be picked up or delivered anytime before 6 p.m. on Wednesday November 22nd. They will be closed on Thanksgiving Day. Some of the menu items include freshly baked breads; veggie spring rolls; lobster in fillo pastry; brie, pear, and almond flowers; butternut squash soup with apple; potato leek soup; Bell and Evans free range turkey, whole or carved; roasted apple and sausage stuffing; mashed red potatoes; French green beans amandine; roasted autumn veggies; homemade cranberry sauce; and, of course, many desserts to choose from. Call (631) 283-8900 to place an order.
Here’s a deal not to miss! The Laundry Restaurant, East Hampton, has announced a special, three-course prix fixe for $19.80 per person, which offers a lighter bite for a lighter price. It’s offered Sunday through Thursday evening. As well, the restaurant continues to offer their ultimate three-course prix fixe for $29 per person, also available Sunday through Thursday. There are choices for both prix fixes, and every course features some of The Laundry’s favorites. The Laundry – established in 1980 – recently relocated to its current Montauk Highway location one mile east of East Hampton Village. Dinner is served 5:30 p.m. to 11 p.m. seven nights a week. For reservations call (631) 324-3199.
The Southampton Inn is now offering a cooking class the first Tuesday of every month at 7 p.m. The next class will take place on Tuesday, November 7th, at 7 p.m. at the Inn. Executive Chef Joe Hsu will take attendees on an international culinary cavalcade that will focus on the preparation of holiday dishes from around the world. There will be a food tasting following the preparation and an open wine bar throughout the event. The cooking class will cost $25 per person. Space is limited and reservations are recommended. For further information or to make reservations, contact Cara Fitzgerald at (631) 283-6500, ext. 779 or by email at cfitzgerald@southamptoninn.com.
The Olde Speonk Inn offers a $28 prix fixe Tuesday thru Thursday from 5 to 7 p.m. They also have Wednesday “Game Night” in their dining room with different games weekly. Thursday they offer a “Wine Lovers Night” where their entire wine list is half price when an entrée is ordered. Thursday night is also ladies night from 9 to 11 p.m. with $2 cosmos and apple martinis and $1 mixed drinks. For reservations or more information call (631) 325-8400.
In Sag Harbor, the Oasis Waterfront Restaurant and Bar offers a three-course prix fixe dinner menu Thursday, Friday and Sunday until 7 p.m. Choose an entrée and get an appetizer and dessert for the price of the entrée. For more information or a reservation call (631) 725-7110 or check out their website www.oasishamptons.com.
In Bayport, Le Soir serves dinner Tuesday thru Sunday starting at 5 p.m. The price of the entrée includes soup, salad and dessert. For reservations or more info call (631) 472-9090.
Bobby Van’s in Bridgehampton offers three different specials. They serve a three-course prix fixe for $25 per person, as well as steak and fries for only $19 per person, both are offered all night Sunday thru Thursday. On Tuesdays they also offer a Lobster night for $21 per person, which is available all night as well. For more information or a reservation call (631) 537-0590.
In Greenport, The Townsend Manor Inn serves up a dinner special every Friday night. Order an entrée and get an appetizer for free. They also offer weekend breakfast from 8 to 11 a.m. and lunch Friday thru Sunday from 12 to 2:30 p.m. They are closed on Tuesday. For more details call (631) 477-2000 or go to their website www.townsendmanorinn.com. Also on the North Fork, Fisherman’s Rest Family Restaurant, in Cutchogue, offers two-for-one-pizza on Monday; Wednesday’s steak night, with a choice of any N.Y. shell steak for only $13.95; and Thursday night is all-you-can-eat-pasta night for $6.95. Can’t beat that! Call (631) 734-5155 for more info.
Don’t forget Long Island Restaurant Week, starting this Sunday, November 5th, through the 12th! For a list of all restaurants participating of for more details go to www.longislandrestaurantweek.com.
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