| Issue #3- April 13, 2007 |
Side Dish
By Aji Jones
The Inlet Seafood in Montauk, offers an all-you-can-eat
fish fry on Sundays from 5 to 9 p.m., for $14.95. On Thursday enjoy
half price drink specials and prime rib for $19.95. On Friday, there
are two-for-one entrees and nori rolls. The Inlet, which also has a
sushi bar, is open Thursday through Sunday, serving lunch and dinner
Friday through Sunday. For more information call (631) 668-3419.
East Hampton Point Restaurant will be offering a Sunday spring brunch
buffet, every Sunday from 12-3 p.m. The cost of the brunch is $19.50
per person plus tax and gratuity. There is also a $25 three-course prix
fixe, which will be available every Friday and Saturday night. For reservations
or more information call East Hampton Point at (631) 329-2800.
Wildthyme Restaurant and Bar in Southampton, offers a three-course prix
fixe menu for $23.95 per person plus tax and gratuity. This special
menu is offered every Wednesday and Thursday from 8:30 to 10 p.m. Friday
nights enjoy $3 Red Stripe bottles and jammin’ Reggae music beginning
at 9 p.m. For reservations or more information call Wildthyme Restaurant
and Bar at (631) 204-0007.
Southampton Publick House now offers $5 glasses of wine during their
popular weekday happy hour, Monday through Friday from 4 to 7 p.m. The
special feature house wines by the glass, in addition to $3 pints is
only available in the Tap Room. All-night happy hour on Friday’s
also features “Martini Madness” with $8 Ketel One, Ketel
Citrone, and all flavored martinis. For further information please call
the Southampton Publick House at (631) 283-2800 or visit www.publick.com.
Michael Anthony’s Food Bar in North Wading River, offers a special
$18 Italian prix fixe dinner every Wednesday and Thursday night from
4 to 11 p.m. This three-course dinner includes soup and salad, choice
of an entrée and biscotti dessert. Some of the menu items include
chicken, shrimp or veal franchaise, Marsala and Parmesan, eggplant rollentini
or eggplant Parmesan, red or white clam sauce with choice of pasta and
angel hair pomodoro. For further information or for reservations call
Michael Anthony’s Food Bar at (631) 929-8800 or go to www.michaelanthonyrestaurant.com.
Jedediah’s in Jamesport, at the Jedediah Hawkins Inn, is serving
a special Pacific Northwest wine dinner on Friday April 13 from 5 to
10 p.m. in the Captain’s Cellar. The cost of the wine dinner is
$60 per person plus tax and gratuity and reservations are required.
The menu is prepared by Chef Tom Schaudel and Jedediah’s is open
for lunch Tuesday through Saturday from 11:30 a.m. to 2:30 p.m.; for
brunch Sunday from 11:30 a.m. to 2:30 p.m.; and dinner Sunday through
Thursday from 5 to 9 p.m. and Friday and Saturday, 5 to 10 p.m. For
further information or reservations call Jedediah’s at (631) 722-2900.
Corey Creek Vineyards in Southold, will be featuring their award winning
wines at a wine dinner at North Fork Table & Inn in Southold on
Sunday, April 22, 2007. The four-course dinner will begin at 6 p.m.
and will be $75 per person. The menu will be paired with the appropriate
wines. For reservations contact North Fork Table & Inn at (631)
765-0177.
The Cooperage Inn in Baiting Hollow, now offers a Friday night grand
buffet now thru April 27 from 5 to 10 p.m. The cost of the buffet is
$25 per person plus tax and gratuity. For reservations, call The Cooperage
Inn at (631) 727-8994. For further information on the restaurant, please
visit www.cooperageinn.com.
The overwhelming success of the Fifth Annual Hamptons Restaurant Week,
which ran from Sunday, March 25 until Sunday, April 1, resulted in packed
restaurants from Riverhead to Southold and East Moriches to Montauk.
At a normally quiet time of the year, Hamptons Restaurant Week helped
jump-start the summer season for restaurants. For further information
contact WordHampton Public Relations at (631) 727-6204 or (631) 329-0050.
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