Issue #43, February 2, 2007

Over The Barrel...

For Affordability, Count on the Comtesse

with Lenn Thompson

I find myself defending Long Island wines—way more than I should have to. First, I have to defend them against those who just don’t see what the big deal is. To them, I say that there is absolutely no doubt in my mind that there are locals making outstanding wines. Not every wine or winery—but some. And the number grows with every vintage it seems.

And then there is price. That’s the other complaint—and honestly, it’s a bit harder to stand up Long Island wineries in this regard. There are a lot (and I mean a lot) of over-priced wines being made here. But, if you know the wines, there are also some great deals—including some that cost $30-50 a bottle. Remember that value is possible at any price point, not just wines under $10.

Theresa Dilworth, co-owner of and head winemaker for Comtesse Therese, is refreshing because she is one producer who could probably sell at least a few of her wines for much more than she charges today. Let’s hope she keeps it that way.

Dilworth’s 2005 rose hasn’t been released yet, but it’s always one of my strawberry- and cherry-flavored favorites. She has released a rose however, 127 cases of her 2005 Blanc de Noir ($18). Don’t be fooled by the name, it’s not a sparkler, but it is quite unique. Made from merlot and cabernet sauvignon grapes, the nose is dominated by sweet, floral peach aromas. The peach is a little overwhelming actually. Its medium bodied and—again—very peachy with only a little bit of berry beneath. Wait for Dilworth’s next rose release.

A few weeks ago, Lisa Granik wrote an op-ed in the New York Times that, among other mis-informed ramblings, stated there isn’t enough experimentation on the East End. I hope Ms. Granik gets to taste Dilworth’s Comtesse Therese 204 Hungarian Oak Merlot ($18), which is (as the name implies) aged in Hungarian—rather than French or American—oak barrels. This is a high-production wine for Comtesse Therese, even though only 304 cases were made. The wine is a medium crimson in the glass and shows an old world mix of dry earth, cherry, raspberry—and black pepper spiciness brought on by that Hungarian barrique. Similar flavors carry into the palate, which is lighter body that you might expect and just a little rustic, with tannins that aren’t quite integrated completely. The oak influence might be a little heavy here, but enjoy this red with pizza and other red-sauce Italian food.

Dilworth also makes two other merlots—a 2004 Traditional Merlot that hasn’t been released yet, and her 2004 Chateau Reserve Merlot ($30). I tasted Traditional last weekend, but it’s not quite ready for release. Still, it’s showing nice balance between fruit flavor, spice and oak influence. That bodes well for the future.

The Chateau Reserve, however, was the best of the current releases—and probably the wine that best exemplifies Long Island’s unique terroir. The nose offers fruity blackberry and blueberry aromas accented by subtle earthiness, light vanilla and just a little oak. Nicely balanced, it shows fruit-forward flavors cherries, blackberries and blueberries with ripe, well-integrated tannins and an elegant, lengthy finish. It’s a deal at $30 and should age beautifully for 5-7 years. This wine hasn’t been made since the much ballyhooed 2001 vintage, and there are fewer than 100 cases available.

It’s hard to like the boringly straightforward name, but Comtesse Therese’s 2004 70% Cabernet Sauvignon 30% Cabernet Franc ($20) is a soft, slightly juicy blend that avoids over-oaking well. The berry aromas and flavors you’d expect are there with subtle cinnamon, chocolate and violet notes as well. The tannins are soft and the noticeable acidity makes this a good food wine. This was my second-favorite wine of the lot. And at least Dilworth didn’t resort to calling this a meritage.

The 2003 Cabernet Sauvignon Reserve ($25), however, suffers from heavy-handed use of oak a little bit. There just isn’t enough fruit flavor to stand up to the oak influence, causing a slightly disjointed wine. Maybe some additional bottle time will bring harmony. Maybe 2003 was just an off year.

Dilworth’s wines are available at The Tasting Room in Peconic, visit www.tastingroomli.com for more information.