• Par Boner and Sophie Hindmarsh of ℅ The Maidstone



    • 1 of 20
  • A peek into the kitchen with chef Klas Lindberg



    • 2 of 20
  • Alexandra Miller, director of developement and communcation, Peconic Baykeeper



    • 3 of 20
  • Andrew Reice, organizer of the Swedish Culinary Summer



    • 4 of 20
  • Captain Sean Kennedy, Mariner III



    • 5 of 20
  • Chef Klas Lindberg, Best chef in Sweden 2012



    • 6 of 20
  • Dinner aboard the Mariner



    • 7 of 20
  • Kristin Correa (Oscar Blandi), Dan Bowling, Eva Saleh (Avenue Magazine), Drew Green (Saunders Real Estate)



    • 8 of 20
  • Midship saloon



    • 9 of 20
  • Peconic Baykeeper



    • 10 of 20
  • Pedro J. Rodriquez, securing the lines on board, ready to cast off



    • 11 of 20
  • Sarah Douglis Yaggi and Marc Yaggi, executive director of Waterkeeper Alliance with 223 Waterkeeper programs around the world



    • 12 of 20
  • Sarah Douglis Yaggi, Dr. Heather Richardson, trustee of Waterkeeper Alliance



    • 13 of 20
  • Saskia Ingham Jerrey casting off the lines



    • 14 of 20
  • Saskia Ingham-Jerrey and Pedro J. Rodriquez



    • 15 of 20
  • Silent auction on the foredeck



    • 16 of 20
  • Silent auction, nibbles, and the view of the harbor



    • 17 of 20
  • Sona Chambers



    • 18 of 20
  • Taste treats by Swedish chef Klas Lindberg, voted best chef in Sweden 2012



    • 19 of 20
  • Mariner III, built in 1926



    • 20 of 20

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