The Halyard at Sound View team members: Food and Beverage Director Matthew Wilkens, Food and Beverage Admin. Mgr. Pamela Heiman, Director of Operations Michele Hamilton, Restaurant Consultant Brendan Hamilton
Lauren Lombardi of Lombardi's Market Love Lane
Bill Petratos, Robert Pearce of Paraco
Chef Tom Schaudel of aMano discusses the ingredients in his delectable chilled corn soup with blue claw crab, brioche crouton and black truffle dish
Giovanni Borghese, Nicolette Kelley
Kathy, Jennifer and Joseph Petrocelli are helping reshape Riverhead
Chef Noah Schwarts presents his local fluke crudo course to guests
Chef Steve Amaral, Chef Matthew Boudreau
PawPaw Chef Taylor Knapp
Jess Morris of Grace & Grit
Paul Maus, Pat Maus, Stephanie Bitis, guest
Custom chocolates prepared by Chef Steve Amaral of North Fork Chocolate & Co.
Chef Robby Beaver of The Frisky Oyster
Tasting delight from The Frisky Oyster
Fresh oysters were served during cocktail hour
Delicious food
Dan's Hamptons Media COO and Editorial Director Eric Feil and CEO Steven McKenna
Chilled corn soup
Sunset at The Halyard at Sound View in Greenport
As always, Bai was in the house!
Kitchen preparations
Kitchen preparations
North Fork Table & Inn chef Stephan Bogardus
The table is set!
Aperol's orange cocktails always look striking at summer parties
Anna de Codorniu Brut Rose
Chef Robby Beaver of The Frisky Oyster
Dan's Chefs of the North Fork participant Main Road Biscuit Co. offerings
What's this beautiful creation?
Kevin Wood and family
Anthony Crowell, Sheryl Buchholtz, David Rohde
The Grace & Grit team
Grace & Grit tasting bite
Diners enjoy the view
Cathy Drenckhahn and Elizabeth Greco of Koppert Kress
Peconic Escargot Taco
Bai at the bar
Katelyn Knapp of Peconic Escargot
It's not a party without fresh oysters
Shucking fresh oysters during cocktail hour
Roy Daleo of Avenieu Brands, Hannah Sims with Bai
Live entertainment in the piano bar
Monica Horn with Pret'a-Fleur
Metalsmith James DeMartis, Gabrielle Brooks
The Frisky Oyster serving guests
Ashley and David Alvillar, Betty Richardson
PawPaw's Chef Taylor Knapp
Linda Slezak, Henry Feldman
Yummy tasting bites
Another delicious bite
Guests revel in the night's dinner
North Fork Table & Inn Chef Stephan Bogardus gives his mentor and friend, Chef Claudia Fleming, a huge hug after presenting her with a special award
Pat and Paul Maus enjoy dessert
Dessert compliments of Lombardi's Market Love Lane
Maria and Chris Carrera
Chef Noah Schwartz and Steve Amaral
Andrea Murillo and Rachel Cronemeyer Flatley
Rachel Cronemeyer Flatley created a delicious almond brown butter cake with Really Good TM raspberry jam
The Halyard at Sound View team members: Food & Beverage Director Matthew Wilkens, Restaurant Consultant Brendan Hamilton
The Halyard at Sound View Food & Beverage Director Matthew Wilkens and General Manager Teach Scott Mayer
North Fork Table & Inn Chef Stephan Bogardus, Chef and Honoree Claudia Fleming
Giovanni Borghese discussing Costello di Borghese's Reserve Pinot Noir 2015 which was paired with the course prepared by Chef Stoehan Bogardus of The North Fork Table & Inn
Chef Steve Amaral of North Fork Chocolate & Co. enjoying one of his delectable treats
Agency 21 Donny Evans, Chef Bruce Miller of The Halyard
Sitting down to eat
Chef Matty Boudreau of The Preston House & Hotel
Preston House & Hotel Chef Matty Boudreau with Dan's Hamptons Media COO Eric Feil
Enjoying dinner
Roy Daleo of Avenieu Brands, Anna de Codorniu
GM of The Halyard at Sound View, Teach Scott Mayer, with Helen Patrikis
Food prep
GM of The Halyard at Sound View, Teach Scott Mayer
Another delicious course
Guests enjoy the outdoor dining experience
Good times were had by all
Joe Ronson, Susan Elman
Andy and Shelley Stoppelmann
Anne Curran, Shelley Stoppelmann
Sunset at The Halyard at Sound View in Greenport
Dan's Papers founder Dan Rattiner toasts the evening
Mary Mraz, guest, Claudia Fleming
John and Kathy Wehrs, Annette Horan, Dave Wehrs
John and Kathy Wehrs
Dining inside
Raff Ferraioli, Elizabeth Shumejda
Dan's Papers founder Dan Rattiner
Billy and Jan Bennett, Debbie Pearce
Bill and Yvonne Petratos
Israel Mondes served fresh oysters to guests
Dan's Papers Chris Sandstrom, Agency 21 Jordan
Nicole Roccaro, Andrea Zenewitz, JoAnn Zenewitz
The inaugural Dan’s Chefs of The North Fork was held at The Halyard in Greenport, one of the most desired locations on the North Fork on Saturday, July 7. The perfect weather, breathtaking views and delectable courses paired with wine created a memorable experience for all who attended.
Vaunted North Fork Table & Inn chef, cookbook author and James Beard Foundation Award Winner for Outstanding Pastry Chef Claudia Fleming was honored for her contributions to the culinary world. Fleming’s fellow North Fork chefs helped make this dinner the ultimate celebration of North Fork wine and cuisine.
Dan’s Taste of Summer has just begun! Ticket remain for Dan’s GrillHampton and Dan’s Taste of Two Forks at Fairview Farm at Mecox in Bridgehampton on Friday, July 20 and Saturday, July 21; and Dan’s Corona MonTaco Waterfront Fiesta at Gurney’s Montauk on Saturday, August 4.
Find tickets and info on all Dan’s Taste of Summer events at DansTaste.com.
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