Thanksgiving Made Easy

This Thanksgiving, don’t let the stress of cooking gobble up all of your holiday spirit. Let the professionals take care of the things in the kitchen as you put on those stretchy pants and prepare for a feast with friends and family. From dining out to ordering in, take a look at our round-up of places for your turkey feast.

L&W Market in Bridgehampton offers a special catering menu. Menu items include tuna stuffed peppers at $15.99 a pint, a quart of lobster bisque for $20, and a quart of pumpkin soup at $14. The center of it all, turkeys are priced at $7.50 per pound and a pint of classic gravy at $10.99. Enjoy $14.99 Almond classic mac and cheese, croissant/celery/sage stuffing with sausage at $12.99 a quart, and rosemary roasted potatoes, also $12.99. End the night with $10 each pot de cremes. For a full list of items, visit www.landwmarket.com. All orders must be placed over the phone, 631-537-1123, or in person at L&W Market or Almond Restaurant, by Sunday, November 18, at 6 PM. Pick-ups will be Wednesday, November 21, between 2 and 6 PM or Thanksgiving Day 9 AM to noon.

Claude’s Restaurant at Southampton Inn will provide guests with Executive Chef James Carpenter’s three-course traditional meal, include his award-winning desserts. Priced at $40 per adult and $25 per child, seating is from 1 to 6 PM. Call 631-283-6500 for reservations or visit www.southamptoninn.com.

Jean-Georges at Topping Rose House in Bridgehampton will have a special Thanksgiving Day menu with appetizer options including crispy salmon sushi, sautéed bay scallops, and foie gras brulee. Delight in entrees of roasted organic turkey, rack of lamb, pepper crusted NY Strip, and more. Top it all off with options of warm chocolate cake, pumpkin cheesecake, or ice cream. For a full menu, visit www.toppingrosehouse.com or make a reservation on Open Table.

Round Swamp Farm in Bridgehampton and East Hampton is providing items worth salivating over. Turkeys start at $77.99, with sides of gravy at $13.99, cranberry at $15.99, apple stuffing, $12.99, potatoes, sweet and buttery, $16.99, with muffin options at $16.50. Craving seasonal sensations? glazed delicate squash is $14.99, autumn harvest, $15.99, and pecan pie, $32.99. Orders are being accepted through Saturday, November 17, and can be picked up at any of their markets during Thanksgiving week. Check out a full list of items at www.roundswampfarm.com.

1770 House in East Hampton presents a Thanksgiving Day Feast from 2 to 8 PM with a three-course prix-fixe meal by Executive Chef Michael Rozzi and wines selected by Wine Director Michael Cohen. Starters will include spicy Montauk fluke tartare, organic mushroom risotto, shaved Brussels sprouts, lobster bisque, and caramelized Peconic Bay scallops. An organic Amish turkey with all the traditional fixings will be prepared, in addition to a Scottish salmon option, and apple cider cured Berkshire pork chop. Fill your stomach to the brim with coconut and semolina cake, 1770 House’s signature sticky date cake, or a pumpkin creme brulee. Tickets are $95 per person with an option for children 12 years of age and under for a $40 two-course meal. Call 631-324-1770 or visit www.1770house.com.

Insatiable Eats Catering is providing the East End with a Farm-To-Feast Thanksgiving, featuring all North and South Fork, non-GMO ingredients. Deviled eggs, prosciutto bites, caramelized onion and gruyere tartlets, and leek and potato soup, are some of the insatiable starters. Have your turkey traditionally roasted or opt for English or Great American style (fresh turkey orders to be placed before November 19). Want to switch up your cranberry sauce? Try some cranberry-candy orange relish. Fill yourself with vegetarian, quinoa, or duck stuffing and add truffled mashed potatoes. Finish your meal with any one of Briermere’s classic pies. For a full list and to place your orders, visit www.insatiableeats.com or call 631-377-3353.

The Preston House & Hotel in Riverhead celebrates its first Thanksgiving with a three-course prix fixe menu for $45 per person, $21 for children. Executive Chef Matty Boudreau presents classic menu items, such as brioche stuffing, green beans, sweet potatoes, Brussels sprouts, and local apple pie. Hours will be 12:30 to 6:30 PM. Call 631-775-1550 or visit www.theprestonhousenahdhotel.com.

Jamesport Manor Inn in Jamesport is seating from noon to 7 PM on Thanksgiving Day with a $60 per person, $30 for children under 12, prix-fixe menu. Executive Chef Jeff Russell serves up items including a roasted pumpkin bisque, herb turkey roulade, vanilla scented roast loin of pork, port wine braised short ribs, and pumpkin caramel cheesecake. Visit www.jamesportmanor.com for a full menu or make a reservation on Open Table.

nicole@indyeastend.com