Food & Beverage News

The Clam Bar Opens

The Clam Bar at Napeague in Amagansett will open for the 2019 season on Saturday, March 23. The Hamptons staple is serving up its popular seafood, and more, daily beginning at noon. As of now the restaurant is operating weather-permitting; call to confirm hours before you visit. Menu highlights include tuna bits, grilled fish tacos, clams on the half shell, Montauk pearl oysters, lobster rolls, and more.

The Clam Bar is a classic seaside snack bar that has been serving the Hamptons for more than 30 years. The family-owned mainstay knows seafood, as evidenced by the fleet of local fishermen who they rely on for their “catch of the day.” Clams are a staple, served on the half shell, in chowder, fried, or stuffed.

Brunch & Bubbly

Shinn Estate Vineyards in Mattituck presents Brunch & Bubbly on Sunday, March 24. Guests will enjoy a buffet of favorites from Lombardi’s Love Lane Market paired with the vineyard’s sparkling wine. Seatings are at 10:45 AM or 12:30 PM. Visit www.shinnestatevineyards.com for more info.

Compiled by Jessica Mackin-Cipro
jessica@indyeastend.com