Project MOST's 10th Annual Empty Bowls Event in Amagansett

Empty Bowls volunteers serving soup

Empty Bowls volunteers serving soup

Empty Bowls volunteers serving soup

Empty Bowls volunteers serving soup

Dreensen’s Catering doughnuts

Empty Bowls volunteers serving soup

Empty Bowls volunteers serving soup

The Edwards Family

Mike Rusinsky providing live music

Carrissa’s Bakery donated a cake for the Empty Bowls 10th anniversary

Tana Pacheco, Aleksei age 2 and Greg Darvin

Lauralee Best, Grace age 9, Gavin age 7 and Eric Best

Joe Brondo and Ivy age 3

Gay Bamberger, Ron Tuttle, Joyce Tuttle, Arlene Bujese and Marcel Bally

Empty Bowls volunteers serving soup

Empty Bowls volunteers serving soup

10th annual Empty Bowls

Project Most Executive Director Rebecca Morgan Taylor

Project Most Executive Director Rebecca Morgan Taylor giving Colin Ambrose of Estia’s Little Kitchen the Empty Bowl Award

Colin Ambrose of Estia’s Little Kitchen receiving the Empty Bowl Award

Wellness Foundation discussing their important mission

Children cutting Carissa’s 10th anniversary cake

On Sunday, March 10, 2019, Project MOST held the 10th annual Empty Bowls event in Amagansett. Volunteers served many different kinds of delectable soups made by over 30 chefs from local restaurants. Dreesen’s Catering provided delicious doughnuts, and Carrissa’s Bakery donated a 10th anniversary cake. Chef Colin Ambrose of Estia’s Little Kitchen in Sag Harbor was awarded his second Empty Bowl Award for his continued support of local education.