Art of Eating team, Erik Nodeland, Stan Winencko, Eric Householder
The Preston House & Hotel Chef Matty Boudreau
Robin Mueller and Wolfgang Ban of Green Hill Kitchen
Chef Stephan Bogardus of The Halyard at Sound View Greenport
Grace & Grit Director of Sales Samantha Payne-Markel, Grade & Grit Executive Chef and Co-Owner Adam Kaufer
Captain Peter Haskell of Haskell's Seafood, Nester, Executive Chef at Baron's Cove Jay Lippin
Debbie Geppart of Bostwick's Clambake & Catering Co.
Cheryl Hack, Dawn Schlegel of Norsic
Laura Bartholomew, Slow Foods Volunteer Linda Clifford
Slow Food East End Chair Pennie Schwartz, Francisco, Slow Food New York State Governor Laura Luciano
Susan and Myron Levine
Superintendent of Southold/Greenport School District David Gamberg, Superintendent of East Quogue School District Robert Long, Earth Rangers Coordinator Justine Oudeans
Sean King, Kathleen King of Tate's Bake Shop, Jane Laguardia
Eileen Duffy, Guest Leader with Slow Food East End
The Complete Burger by Hamptons Hawaiian, Drei Donnelly and Jessica Taccone
Katie and Sean Lucas
Derek Lustig of Lieb Cellars and Bridge Lane, Volunteer Ralph Reinertsen
Alex Casio, Lauren Cipolla, Lauren Lombardi of Lombardi's Love Lane
Dawn Schlegel of Norsic, Chris Schlegel, Coop Hack, Rylie Hack, Cheryl Hack
Chef James Carpenter of Claude's at Southampton Inn, Volunteer Elizabeth Takakjian
Bridgehampton Inn team: Sybille VanKempen, Chef Brian Szostak, Melanie Flynn
Chef Peter Ambrose of Peter Ambrose Events with his daughter
Noah Schwartz of Noah's, with wife Sunita and their son Jonas age 11
Tom Hart Jr. IV of Deep Roots Farm, Veronica Kyrk of Deep Roots Farm, Slow Foods Board Member Peter Treiber Jr., Melanie Keller of Grace & Grit
A Moveable Feast, presented by Slow Food East End and the Joshua Levine Memorial Foundation, was held on Sunday, April 7, 2019, at Dodds and Eder in Sag Harbor. Guests enjoyed an evening of food, drink and community to benefit Edible School Gardens, which funds local school gardens and stipends for young Master Farmers who guide the students through the growing season.
