Food & Beverage News

The Beacon

The Beacon in Sag Harbor will open for its 21st season of business on Wednesday, May 15, serving dinner Wednesday through Sunday beginning at 5:30 PM leading up to Memorial Day weekend. Guests can expect to see a selection of new innovative menu items as prepared by Executive Chef Sam McCleland.

The Beacon classics will also return including, the steamed mussels “Beacon Style” with garlic, white wine, lemon-thyme, cream, and tomatoes; crispy portobello with roasted peppers, smoked mozzarella, and a lemon-caper butter; crispy fish tacos with salsa verde, pepper Jack cheese, and tomato emulsion; halibut baked in parchment with sun-dried tomatoes, tatsoi, and toasted Israeli couscous; lobster rigatoni with aged cheddar, roasted corn, basil, and cream; pork chop Milanese with frisée, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, and shaved Parmesan; the shellfish bouillabaisse with lobster tails, mussels, clams, shrimp, and scallops; and the Beacon ice cream sandwich with vanilla ice cream and chocolate sauce.

Cinco de Mayo

The Springs Tavern is celebrating Cinco de Mayo all day on Sunday, May 5, with a special “Cinco de Menu.” Select menu items and drinks will be $5 all day in honor of the holiday. The regular a la carte menu will also be available. The specials include $5 tacos, nachos, quesadillas, and more.

jessica@indyeastend.com