Four Season Private Residences Fort Lauderdale (Thetis K Palamiotou, Genevieve Lake)
Speedy Romeo
Chef Peter Ambrose and team
Food
Food
Black Tap dish
Atmosphere
Atmosphere
Atmosphere
Atmosphere
Union Burger
Atmosphere
Atmosphere
Grilling time
Grilling time
Atmosphere
Grilling time
Union Burger team
Smokin’ Wolf
Insatiable Eats
Black Tap
Rumba Island Inspired Cuisine and Rum Bar
Café Clover
Hill Country
Shake Shack
Maidstone Arms
Clinton Hall
The Preston House
Deanna Honett serving guests
Tito’s Strawberry Lemonade
Stephani Andres and Annie Eichman from Palm Bay
Woodford Reserve Whiskey
Woodford Reserve Liam Easter serving Kevin Amass
Frank Antonetti from Woodford Reserve Barrel serving drinks to guests
Liam Easter serves liquor samples to guests
Wade Johnson and Ashley Lander from Greg’s Creamery Footprint
Wolf Subzero Petre Furfaro, Andrea Arnao, Frank Sorrentine
Hamptons chefs
Hamptons chefs
Chef Matty Boudreau and his team
Chef Matty Boudreau and his team
Chef Matty Boudreau and his team
Chef Matty Boudreau and his team
Chef Peter Ambrose and team on stage
Chef Peter Ambrose and team on stage
On Friday, July 19, 2019, eight New York City chefs and eight Hamptons chefs went head to head in an all-out culinary battle known as Dan’s GrillHampton presented by New York Prime Beef, and ultimately East End chefs came out victorious! Chef Matty Boudreau successfully achieved his three-peat by once again earning the Blue Moon People’s Choice Award, along with his amazing team from The Preston House & Hotel. The Events by Peter Ambrose team took home the night’s coveted New York Prime Beef Judges’ Choice Award, and Team Hamptons won the night’s grand New York Prime Beef Team Award. The night featured delectable dishes, delicious desserts, luscious libations and more.
