9th Annual Dan's Taste of Two Forks Photos: The Chefs, Vendors and Sponsors
By Dan’s Taste of Summer Team
1 minute07/25/2019Share
Chef Group Photo with Lauren Scala
Chef Stephan Bogardus of The Halyard
Thomas Comec serves Rosé Piscine
Gurney's Showfish display
Shuckers Events Catering Rebecca and Sara Heaney serving Tuttie Fruity Ice Cream
Sherrell Primo serving Organic Sweet Leaf tea
Quick Fix's Marc Schiffman
Robby and Shannon Beaver owners of Frisky Oyster in Greenport
Shannon Beaver of The Frisky Oyster
Scarpetta of Montauk's Chef Jorge Espinoza, Selina Pino and Gerri Mino
North Sea Tavern's Dylan and Taylor
Main Road Biscuit's Marissa Drago
Kerry of Yealands Wines
Smokin' Wolf BBQ & More! display
Steven Amaral and Alanah Ivans of North Fork Chocolate Company
Shinnecock Lobster Factory
Elyse Richman owner of Shock Ice Cream
Drew Hiatt of Topping Rose
The Clubhouse of East Hampton's Brian Schlitt and Adam Kopoulos
Chef Bruce Miller of PORT
Chelsey and Henry helping Shock Ice Cream owner Elyse Richman
Backyard Brine's Cori Anne and Andy Kopke
Andy of Gurney's Showfish
Aisha Mitchell with owner of Fairview Farm Mecox, Henry Ludlow
Blue Moon given out by Lauren Penso and Elisa Varricchio
Corona given out by Melanie Lopez and Sarah Sussman
Kelsey Slater stops by for a massage by Jason Bayus of Stretched
Tito's Strawberry Lemonade served by Deanna Honett and Kayla Miklas
Kontiki dish
Smokin Wolf BBQ Christopher Bokos and Jeff Reh
Peter Ambrose
Chef Peter Ambrose prepares his dish
Peter Ambrose
Ron Zacapa Rum station
Topping Rose House dish
Chef Steve Amaral of North Fork Chocolate Company
Miami Cocktail Co product Shot
PORT dish
Natalia Laspina and Ashley Maass with Miami Cocktail Co.
Anker and Green Hill
Anker dish
Chefs Jennilee Morris and Adam Kaufer of Grace & Grit
Sarah Phillips owner of First and South of Greenport serves a yummy sandwich
Main Road Biscuit & Co dish
Peter Ambrose displays his trophy from GrillHampton
Backyard Brine dish
Chef Amaral and Alanah Ivans of North Fork Chocolate
Southampton Social Club dish, VIP lounge
Chef Scott Kampf of Union Cantina and Southampton Social Club
Atmosphere-Union Cantina
Union Cantina's Maria
Clinton Hall Fan
Atmosphere-Union Cantina
Paola’s Chef and team take a quick break for a photo
Quick Fix station
Smokin’ Wolf dish
Stephanie Andres
The Firsky Oyster dish
Annie Eichman
Wine station-Stephanie Andrea puring wine
Desserts at Stop & Shop
Borghese Vineyard-Giovanni Borghese, Alya Ayoub
Craig’s Creamery Meredith Braithwaite, Andrew Smet
Craig’s Creamery team photo
Woodford Reserve
Frank Antonetti of Woodford Reserve
Woodford Reserve Station
Subzero team-Frank Sorrentino, Andrea Arnao, Peter Fiurfaro
Linhart Station (back of truck)
Drs. Jan and Zachary Linhart of Linhart
First and South
Saaz station
Quick Fix Jason Bayus, Marc Schiffman
Shuckers Event Catering-Tuttie Fruity ice cream
Organic Sweet Leaf Tea Co Product Shot
Backyard Brine
VIP Bar with product shot
VIP Bar with product shot
Spiro with bartender Kemal Uruk
Spiro with bartender Kemal Uruk
Amy and Sean O'Donnell serving Joe & Liza's Ice Cream
Atmosphere-pouring wine
Suburban Propane Giveaways
T-Mobile charging station
Guests toasted East End dining at Dan’s Taste of Two Forks at Fairview Farm at Mecox on Saturday, July 20. More than 40 chefs from the Hamptons and North Fork gathered to assemble this year’s most diverse selection of local culinary delicacies. Wines, cocktails, beers and other libations poured all night as guests enjoyed photo booths, massages, foosball, cornhole and more.
