Dining

Halloween Cocktail Recipes

By Zachary Weiss

3 minute 10/15/2019

For the refined to the unabashedly boozy, we’ve rounded up some of our favorite Halloween cocktails to get the party started!

Blood Orange Paloma

1 part Jose Cuervo Tradicional Silver Plata

1 part blood orange juice

1 part soda water

1 tsp of superfine sugar

Method:

Cut lime wheels. Run one lime wheel around the rim of glass, then dip the glass into salt. In glass, add ice, Jose Cuervo Tradicional Plata tequila, blood orange juice, and superfine sugar. Stir ingredients. Pour in soda and garnish with blood orange.

Cooper & Thief Red Blend Swizzle by Elliott Clark, @apartment_bartender

1 oz Cooper & Thief Red Blend Aged in Ex-Bourbon Barrels

1-1/2 oz pisco

3/4 oz cinnamon syrup

3/4 oz lemon juice

3 to 4 dashes of Angostura Bitters

Method:

Combine all ingredients into a cocktail shaker and shake to chill. Strain into a snifter glass over crushed ice, and garnish with freshly grated cinnamon, mint, and an orange peel.

Carpe Dia Punch by Jaime Salas, National Milagro Ambassador

2 parts Milagro Anejo

1 part fresh lime juice

3/4 part blackberry syrup

1 sage leaf

1 part hibiscus tea

1 part ginger beer

Blackberries

Method:

Build all ingredients except ginger beer in a punch bowl over a block of ice. Top with ginger beer right before stirring intermittently. Garnish with blackberries and sage.

Hibiscus Tea Cobbler from Clos19

1 tsp grenadine

1 oz Curaçao

1 oz Hennessy V.S

1.5 oz hibiscus tea

Method:

Pour all ingredients into a highball glass and muddle. Serve with an Amarena cherry at the bottom and garnish with a slice of lemon and a hibiscus flower.