Project MOST Empty Bowls at The American Legion in Amagansett
Harbor Grill's Thai Curry-Butternut Squash
Project MOST site supervisors Melissa Anderson and Malany Perez, Marifer
The Project MOST team
Terry O’Riordan of East Hampton Sportsmen’s Alliance serving Mumbo-Jumbo Gumbo
Pat McKibbin with Mary’s Marvelous serving Chicken Vegetable Soup
Charlotte Sasso and Dante Sasso of Stuart’s Seafood
Terry O’Riordan of East Hampton Sportsmen’s Alliance serving Mumbo-Jumbo Gumbo
Debbie Geppert of Bostwick’s Clambakes and Catering Co. serving New England Clam Chowder
Volunteer Matthew serving Indian Lentil from The Hayground School
Marianne Nosal and George Bowen
Colin Ambrose of Estia's Little Kitchen serving Rancho Gordo Lentil Soup
Chef Colin Ambrose and Pat McKibbin
Project MOST volunteers Deborah Goodman, John Derrico, Bea Derrico
Jenny Ellis of Springs General Store serving Lentil, Barley and Kale Soup
One of the many soups offered at Empty Bowls
John Kowalenko of Art of Eating serving Turkey and Vegetable soup with homemade biscuits
Art of Eating's Turkey and Vegetable soup and homemade biscuits
Chefs and volunteers at their stations
East Hampton Town Councilman David Lys and daughter Brynley
Volunteers Morgan and Colin
Project MOST Marketing/Outreach and Small Events Coordinator Silvia Quesada Hidalgo
Chef Joseph Realmuto of The Honest Man Restaurant Group, Terry O’Riordan of East Hampton Sportsmen’s Alliance
Charlotte Sasso with her son Dante, Chef Joseph Realmuto, Terry O’Riordan
Volunteer Matthew serving up hot soup
Alicia Osborne, Lily Osborne, Kevin Somers
Project MOST Donor Relations and Gift Officer Dakota Cafourek and Executive Director Rebecca Morgan Taylor
Chef Peter Ambrose
Soup by chef Peter Ambrose
Volunteer Matthew serving up hot soup
Guests enjoying soup while listening to live music
East Hampton Town Councilman David Lys and East Hampton Supervisor Peter Van Scoyoc
Alison Rigby, Darlene Rigby
George Bowen enjoying a cup of soup
Art of Eating's John Kowalenko serving soup
Michael Pour
Volunteer Matthew serving up hot soup
More than 25 local chefs prepared delicious soups for Empty Bowls, a fundraiser benefiting Project MOST, on Sunday, March 8, 2020. Project MOST is a nonprofit organization providing extracurricular programs and academic assistance for youth in the community.
