Dining

Takeout Is The New Dine-In

By Nicole Teitler

27 minute 04/05/2020

We’re living in a new world where staying in is the new going out. For restaurants, that means a tremendous hit on business. Date nights, celebrations, and stop-in food cravings are all kicked to the curb — or are they?

Maybe visiting your favorite eatery is off the table, but that doesn’t mean your favorite food is. We’ve compiled a list of restaurants across the East End offering take-out or delivery menu items — many of them include wine, beer, and cocktails! So, as you sit back and ride out this new normal, here are restaurants looking to make your time inside a little more appetizing.

East Hampton

The Springs Tavern is accepting take-out orders online and by phone from 4 to 8:30 PM. Visit www.thespringstavern.com for more information.

Nick and Toni’s is accepting to-go orders by phone and online from a streamlined dinner menu. There will also be curated, larger format dinner options available, such as wood oven roasted chicken and lasagna al forno. In true Italian style, it is also allowing pickup wine bottles. Visit www.nickandtonis.com.

Carissa’s The Bakery is open in East Hampton for take-away. Call to place orders. Take home dinners are available for evening pickup from 5 to 7 PM. Visit the website to order online.

Dopo La Spiaggia in offers takeout as well as cocktails to go. The cocktail options are $30 for three or $16 for one. In addition, 50 percent off wine bottles is offered. They have curbside pickup available as well as delivery. Visit www.dopolaspiaggia.com.

Rowdy Hall will offer a special takeout menu from 4 to 8 PM with curbside pickup. Call in your order beginning at 3 PM and pay by gift card or credit card only at 631-324-8555.

The 1770 House offers a new take-out menu by chef Michael Rozzi with director Michael Cohen’s curated wine list 25 percent off all bottles, and beers are also available to go. For a full list of offerings, go to www.1770house.com.

Highway Restaurant & Bar is offering take-away, including large format options. Salads that serve two to four people are $29 and six to eight people are $45. A whole roasted organic chicken that includes two legs, two thighs, and two breasts is $64. John’s eggplant Parmigiana is offered for $55 and serves two to four people. All orders can be taken over the phone for pick-up at 631-527-5372. Delivery will also be available for parties of 8 or more.

Cittanouva will offer nightly specials for takeout. Mondays are cheddar or American burger, soup del giorno, or Citta house salad, and a draft beer for $20.20; Tuesday, grab any Citta pizza with homemade gelato for $15 and a draft beer for $5; Steak night happens Wednesdays with a NY Strip steak with a choice of three side preparations for $20; Thursday calls for any pasta entree for $18; and get a house red or white bottle for $35. See more on its Instagram @cittanuovaeh.

Fresno in East Hampton is offering a special take-out menu for curbside delivery. Orders can be placed Thursday through Monday from 3:30 to 7 PM by calling the restaurant directly at 631-324-8700. Beer, bottled wine, and batched cocktails are also available and both menus can be viewed by visiting www.fresnorestaurant.com.

Bel Mare in Springs is offering take-out and delivery services Wednesday through Sunday. Diners can order online at www.belmareristorante.com or by phone 631-658-9500 and via UberEats. The restaurant is offering the full menu plus bottles of wine and beer.

Serafina in East Hampton is now open for delivery and curbside pickup. Hours are Thursday and Sunday from 4 to 9 PM, and Friday and Saturday from 5 to 10 PM. Call to order: 631-267-3500.

Art of Eating is offering a full menu for both takeout and delivery, Thursday through Saturday. Visit www.hamptonsartofeating.com for a full menu.

The Maidstone in East Hampton is offering takeout food and beverage with curbside pick-up or free delivery, daily from noon to 7 PM. Call 631-324-5006. Payment is by debit or credit card.

East Hampton’s Hello Oma now has a temporary e-store for ordering fresh juices. Utilizing reusable glass jars, all orders will be fulfilled the same day or next day with free local delivery. Follow them on social media @hellooomareal.

Cove Hollow Tavern is open for delivery and curbside take out Thursday through Monday, 5 to 8 PM. Visit www.covehollowtavern.com.

Smokin’ Wolf is open Tuesday toSaturday from 11AM to 7:30 PM for takeout and delivery. Head to www.smokinwolfbbq.com.

Sag Harbor

Estia’s Little Kitchen is offering a drive-up hot burrito truck Saturday and Sunday from 10 AM to 2 PM. There will be a limited menu that can only be ordered from via credit card over the phone at 631-725-1045.

Cappelletti offers its full menu for take out, seven days a week, in addition to pizzas large, small, or by the slice. Delivery is also offered. Call 631-725-7800.

Sag Pizza is offering a limited take-out menu of pizza, salad, and woodfired chicken from 11 AM to 8 PM. 631-725-3167.

K Pasa will be offering takeout and delivery seven days a week from 1 to 7:30 PM. It is even offering a shake your own margarita kit for $45 and individual margaritas for $8. For the full menu offered, visit www.1-800-taco.com.

The Bell and Anchor is offering a special take-out menu, available Tuesday through Sunday. Orders can be placed over the phone, 631-725-3400, from 3:30 to 7 PM. Pickup is available from 5 to 7:30 PM. The menu can be viewed by visiting www.bellandanchor.com.

Lulu Kitchen will roll out Lulu Traiteur, a to-go prepared food menu with curbside pickup. It will be available Tuesday through Saturday from 12 to 6 PM. Orders are taken by phone or email and may be ordered in advance for future pickup. The items will be prepared foods available by the quart or pound that customers can purchase and stock their fridge with and enjoy at a future time. As well, discount bottles of wine will be available for purchase from the wine list. Visit www.lulusagharbor.com.

Wölffer Kitchen is serving take-out that includes cocktails, wine, beer, and food. This includes 50 percent off wine by the bottle. Call 631-725-0101 for Sag Harbor and 631-267-2764 for Amagansett.

Introducing, Tutto to go, from Tutto Il Giorno’s Sag Harbor and Southampton locations, from 4 to 8 PM. See the menu at www.tuttoilgiorno.com.

Sen in Sag Harbor is open for takeout until about 7 PM. Call 631-725-1774.

Ed’s Lobster Bar in Sag Harbor is open for takeout and delivery Wednesday to Sunday from noon to 8 PM. Enjoy 30 percent off all bottles. To order call 631-725-1131, visit www.lobsterbarnyc.com, or email sg@lobsterbarnyc.com.

Grindstone Coffee and Donuts is open every day from 7 AM to 4:30 PM. Order by going online to www.grindstonecoffee.com for in-store/curbside pickup, or get delivery from UberEats.

Page at 63 Main now offers curbside pickup seven nights a week from 3:30 to 8:30 PM. There’s also beer, wine, and cocktails to go. Visit www.page63main.com

Cilantro’s offers takeout by visiting www.cilantrossagharbor.com.

LT Burger has curbside pick up or to go order by calling 631-899-4646.

The Beacon in Sag Harbor will open for its 22nd season of business on Thursday, May 21, for curbside takeout. Orders will be taken between 3:30 to 7 PM and may be placed by calling the restaurant directly at 631-725-7088. Guests may pick up their orders between 5 and 7:30 PM on Thursday and Monday and from 5 to 8:30 PM Friday through Sunday. The restaurant plans to be open seven days and add lunch service in early June. Visit www.beaconsagharbor.com.

Southampton

Paul’s Italian Restaurant is open for takeout Wednesday through Monday from 11 Am to 9 PM. Visit paulsitalianrestaurant.com.

Le Chef is offering food to go and curbside pickup Thursday and Friday from 4 to 8:30 PM and Saturday and Sunday from 1 to 8:30 PM. The full a la carte menu offers seafood specials plus steak, chicken, and pasta. Call 631-283-8581.

Plaza Cafe is offering curbside pickup for takeout every day except Tuesday and Wednesday. You can order and pay online by visiting www.plazacafesouthampton.com.

Claude’s Restaurant at Southampton Inn is offering take-out breakfast options daily from 7 to 10 AM. Stay up to date at www.southamptoninn.com.

Bamboo is open for curbside take-out and delivery Wednesday through Sunday, from 3 to 8 PM. Visit www.bamboosouthampton.com.

Hampton Coffee Company’s locations may be closed, but the roasters will remain open for online coffee orders. Head to www.hamptoncoffeecompany.com to stay up to date.

Janet O’Brien Caterers in the Jitney Building of Southampton is offering take-out options including soups, specialty items, and more, between 8 AM and 3 PM Monday through Saturday. Call 631-283-5995.

Seasons of Southampton is offering free delivery on fresh seafood and meats priced by the pound, and select spirits by calling 631-283-3354.

The Southampton Publick House now has both takeout and delivery through UberEats or GrubHub, with $6 soups, and $15 dinner specials. Thirsty? Take a drink to go or an entire growler. There’s a 20 percent take-out discount for all first responders, staff, and employees of Stony Brook Southampton Hospital. Call 631-283-2800.

Union Burger Bar is also around for all delivery, pickup, and catering seven days a week from 12 to 9 PM. See the menu at www.unionburgerbar.com.

Introducing, Tutto to go, from Tutto Il Giorno’s Sag Harbor and Southampton locations, from 4 to 8 PM. See the menu at www.tuttoilgiorno.com.

Honest Plate is a Hamptons’ meal delivery service with Whole30, plant-based, and family-friendly options. It offers meals for less than $10 per serving, all delivered in glass containers. No plastic, zero-waste. To find out more, visit www.honestplate.com.

Saaz is available for pickup or delivery. Visit www.saazsouthampton.com.

Sant Ambroeus is offering take out and delivery from 12 to 8 PM, seven days a week. Visit www.santambroeus.com.

Montauk

Harvest on Fort Pond will be open for take-out only from 4 to 7:30 PM, Wednesday through Sunday. Visit www.harvestfortpond.com.

South Edison offers takeout cocktails and food Friday through Sunday from 4 to 9 PM. See more at www.southedison.com.

Tauk at Trailsend in Montauk is open for takeout and delivery. There is free delivery on all orders over $50 in Montauk.

668 The Gig Shack in Montauk is offering locals to-go options. Daily lunches from 12 to 3 PM; and dinner Sunday through Thursday, 5 to 8 PM, Friday and Saturday, 5 to 9 PM. Free delivery on UberEats and pick up by calling 631-668-2727.

Left Hand Coffee in Montauk is now open seven days a week for pick up orders only. In addition to coffee they are introducing an online market, offering coffee beans, organic produce, groceries, snacks and more. Visit www.lefthandcoffee.com to order market items and schedule a pick up or download Joe Coffee app for coffee beverages.

Shagwong Tavern is open for both food and drink orders to-go and delivery. Visit www.shagwongtavern.com.

Inlet Seafood offers a takeout Friday, Saturday, and Sunday 4 to 7PM. Visit www.inletseafood.com.

Clam and Chowder House at Salivar’s Dock is now open for pickup Friday, Saturday, and Sunday 4 to 9PM. Call 631-668-6252 to place orders.

Sammy’s is open and doing take out service only. Hours are 4 to 8 PM Monday, Tuesday, and Friday and 1 to 8 PM on Saturday and Sunday. Call in your order 631-238-5707.

Primavera Pizza is available for both delivery and pick up. Visit www.orderprimaverapizza.com.

John’s Drive-In is offering curbside service. Call in your order at 631-668-5515.

Duryea’s Lobster Deck

Duryea’s Lobster Deck in Montauk will reopen for the 2020 season on Thursday, May 21, offering takeout, curbside, and dockside pickup. Takeout will be offered from noon to 7 PM Thursday through Monday. Curbside pickup will take place at Duryea’s Farmer’s Market, adjacent to the Lobster Deck. To place an order, visit www.duryealobsters.com.

Bridgehampton

Elaia Estiatorio in Bridgehampton is offering take-out and curbside pickup Wednesday through Sunday from 4 to 8 PM. You can order on the website www.elaiaestiatorio.com or call 631-616-6469. Credit cards only.

The Bridgehampton Inn is offering dinner and cocktails to-go Thursday through Sunday. Order 9 AM to 7 PM and pick up 4 to 8 PM. Visit www.bridgehamptoninn.com.

Almond is offering a few pop-up take-out offerings. Try Korean Taco Tuesday, Ram Thursdays, and Halal Cart Saturdays. Pre-order online by visiting www.almondrestaurant.com.

Bobby Vans is open for curbside pick-up for lunch Friday and Saturday 12 to 3 PM, and dinner daily 3 to 8 PM. See the menu at www.bobbyvansbridgehampton.com.

Amagansett

Coche Comedor in Amagansett will have a special take-out menu Wednesday through Sunday from 4 to 9 PM with curbside pickup. Call in your order and pay by gift card or credit card only at 631-267-5709.

Lunch Lobster Roll has opened its doors for curbside pick-up by calling 631-267-3740. Head to www.lobsterroll.com.

Clam Bar at Napeague is open seven days a week for curbside pick-up. Orders must be placed online and paid by a credit card. Visit www.clambarhamptons.com.

Hampton Bays/East Quogue

Scotto’s Fine Italian Foods in Hamptons Bays is offering a walk-up window and states it is fully stocked for all your needs. Hours are 11 AM to 8 PM, Monday to Saturday, and 11 AM to 6 PM on Sunday. Delivery service is also available. Call 631-728-5677.

Stone Creek Inn in East Quogue has moved its food truck to the restaurant and has been offering online ordering, as well as payment over the phone. They are operating Wednesday through Sunday, check website for hours. Visit www.stonecreekinn.com or call 631-653-6770.

Rumba in Hampton Bays is offering a Rum Punch Brunch every Saturday and Sunday, 11 AM to 3 PM for $50. It includes a choice of starter or dessert, two main courses, and a choice of drink. Visit www.rumbahamptonbays.com or call 631-594-3544 for your pickup or delivery.

Cowfish is open Tuesday through Sunday 12 to 8 PM for curbside pickup. Head to www.cowfishrestaurant.com.

Matsulin is open for takeout, offering curbside pickup and contactless delivery. Visit www.matsulin.com.

Water Mill

Bistro Ete is offering cocktails and food to go and is offering an additional 10 percent off. Call 631-500-9085 or head to its Instagram @bistroete.

Riverhead

The Preston House and Hotel in Riverhead will have prime strip steaks available for pickup or delivery with two sides for only $28. Other favorites like French onion soup and gumbo are available for $8. For more menu options, call 631-775-1550.

The All Star in Riverhead is open for takeout and curbside pickup Friday through Sunday, 12 to 7 PM. Call 631-998-4232 and visit online www.theallstar.com.

Jerry and the Mermaid in Riverhead is open for takeout. Order online at www.jerryandthemermaid.com and call 631-727-8489.

The Cooperage Inn in Calverton has food for takeout available daily from 1 to 7 PM. Visit www.cooperageinn.com to view the menu.

Buoy One restaurant and market in Riverhead and Westhampton is open 11 AM to 9 PM for takeout daily. All wine bottles are $12 and specialty cocktails are $15 for 32 ounces. Place all orders for pickup or delivery at www.buoyone.com.

Greenport

Bruce and Son is offering take-out and curbside pickup Friday, Saturday, and Sunday from 9 AM to 2:30 PM. It is also offering delivery to Orient, East Marion, Greenport, Southold, Peconic, Cutchogue, Mattituck, and Laurel. Visit www.bruceandsonggreenport.com.

The Halyard Restaurant at Sound View is offering a to-go menu Friday through Sunday from 11 AM to 7 PM. See the menu at www.thehalyardrestaurant.com.

First and South in Greenport offers food to go only, from 1 to 6 PM, daily. Visit www.firstandsouth.com for menu options.

Takeout is available at Green Hill Kitchen and Que via GrubHub or by calling the restaurant directly at 631-477-4900. The restaurant is currently open Wednesday through Sunday from noon to 8 PM and is looking to add more dates in the near future. It is also offering delivery to Greenport, Southold, and East Marion with 50 percent off wine bottles, along with delivery to Shelter Island with a $100 minimum, and to Sag Harbor with 24-hour notice and $100 minimum. Head to www.greenhillny.com.

Green Hill Kitchen & Que is offering Heat & Eat ‘Que Kits, to complete your Memorial Day weekend. Patrons may choose their choice of three proteins and three sides, including options for vegans. Fun add-ons are also available and include $15 house bottles of wine, $20 pints of Matty’s Margaritas and $3 cans of beer. The Heat & Eat ‘Que Kits are available for takeout and delivery and delivery is available anywhere on the East End.

The restaurant is currently open daily from noon to 6 PM and orders can be placed by visiting https://bit.ly/2Z65UWD or by calling the restaurant directly at 631-477-4900. It also offers same day delivery to the Hamptons. Orders must be placed by 2 PM.

Claudio’s Crabby Jerry’s in Greenport is open seven days a week from 11:30 AM to 7 PM serving takeout, dockside grab and go for boaters, and is doing delivery. Claudio’s Pizza is also open seven days from 11:30 AM to 10 PM, same offerings as above. Menu items include Claudio’s Famous Baked Clams, mahi-mahi tacos, steamed lobster, snow crab legs, New England clam chowder, lobster roll, crab cake sandwich, fried clams, chilled lobster cobb salad, and a farmers market salad.

A new specialty of the house is the One Pot Wonders section of the menu. Diners can take home such family-sized classics as a local clam bake or a crab boil, among other options. And for those who miss Claudio’s famous frozen cocktails and other specialty drinks, it offers a selection of libations including the Crabby Colada and canned wines and local beers. Visit www.claudios.com.

Lucharitos in Greenport is offering take-out and delivery service seven days a week from 11 AM to 8 PM. The bar menu is also available to go. Order online at www.lucharitos.com or call 631-477-6666.

Special Tea Lounge and Cafe in Greenport is now offering delivery Monday through Friday, 11 AM to 6 PM. See all item options at www.specialtealounge.com.

Claudio’s Pizza is now open seven days a week available for takeout and delivery. Place orders at www.claudios.com.

Little Creek Oysters is now offering crabrolls, chili dogs, chowder, and drinks to go by ordering online at www.littlecreekoysters.com or call 631-477-6992. Hours are Friday 12 to 6 PM, Saturday 12 to 8 PM, and Sunday 12 to 6 PM.

Noah’s is open for take out Thursday, Friday, and Monday serving dinner from 4 to 8 PM, call between 3:30 and 7:30 PM to place your order; and Saturday and Sunday serving from 12 to 8:30 PM, call between 11:30 AM and 8 PM to place your order. Visit www.chefnoahs.com.

Stirling Sake is now open for takeout Thursday through Sunday, 5 to 9 PM. Visit www.stirlingsake.com.

The Frisky Oyster has dinner, drinks, and even wine to-go now from 2 to 8 PM, Friday, Saturday, and Sunday. See the menu at www.thefriskyoyster.com.

Westhampton

Sydney’s in Westhampton Beach will be open for pickup daily. Calls made by 2 PM can be picked up by the end of the day, as can specials all week. Visit www.sydneysgourmet.com for a menu.

Wainscott

Townline BBQ is offering a special take-out and curbside pickup menu, available Wednesday through Sunday. Orders can be placed over the phone by calling 631-537-2271 between noon and 7 PM or until the ‘que runs out. In lieu of gratuity, diners may choose to donate to the Honest Man Employee Relief Fund. Credit card payment is preferred.

Mattituck

The Village Cheese Shop in Mattituck is now offering free same-day delivery to the entire North Fork, Shelter Island, and South Fork. Open all seven days a week, from 10 AM to 5:30 PM. Call 631-298-8556 as the selection changes daily. Visit www.thevillagecheeseshop.com.

Mattitaco is also offering takeout and delivery (Riverhead to Southold). Call 631-298-7826 and visit www.mattitaco.com for a full menu.

As the weather heats up, it’s time for a cool down. Magic Fountain in Mattituck now has ice cream available to order online and pick up at the window. Order online at www.magicfountainlongisland.com.

North Fork Doughnut Company is open daily and available for curbside pickup, hours vary depending on availability. Also, it is currently delivering, with Sail Away Coffee, anywhere on Long Island and the five boroughs of NYC Fridays only. Visit www.nofodoco.com for more information.

East Marion

The Hellenic Snack Bar and Restaurant in East Marion now delivers from Orient to Aquebogue Monday through Friday, 5 to 8 PM and Saturday and Sunday 12 to 8 PM. If west of Mattituck, please place orders by 4 PM. There is a $50 minimum charge, credit card only, with a $10 delivery charge and 15-percent gratuity. Alcohol is additionally available to go. See a full menu at www.thehellenic.com.

Shelter Island

Shelter Island Slice is now for pizza, heroes, salads, wine, and beer. Hours are noon to 8 PM on Sunday, Tuesday through Thursday, and noon to 9 PM on Friday and Saturday. Call 631-749-9292.

Liquor & Wine

New York Governor Andrew Cuomo deemed liquor stores essential businesses, and bottles have still been flying off the shelves during coronavirus quarantine. For those who are understandably nervous about leaving their doors for that much-needed drink, here is a list of places across the East End committed to keeping you happy with delivery or curbside pickup.

On the South Fork, Bottle Hampton is available for online orders via curbside pickup, delivery, and shipping on all wines and spirits needs. See what’s in stock at www.bottlehampton.com.

Hamptons Wine Shoppe in Westhampton Beach is offering free delivery and curbside pickup. Orders can be made by calling 631-288-4272 or at www.hamptonswineshoppe.com.

Zabi’s Wines in Southampton offers delivery Monday through Saturday from 11 AM to 4 PM. Visit www.zabiswines.com.

Wainscott Main offers on-demand delivery in under one hour. Head to www.wainscottmain.com.

Sam’s Beverage Place in East Hampton offers delivery by calling 631-324-7267.

Park Place Wines & Liquors has refocused its staff to help customers find the products they want through phone, email, website, app, or curbside ordering. For logistical reasons, they will only be accepting credit cards, no cash, and have changed hours of operation to 10 AM to 6 PM. Park Place has more than doubled its home delivery capacity by hiring folks who are now out of work and increased the ability to safely service curbside pick up. They will deliver to your home, ship, or place your order in a designated spot for in-store pick up. They will also be disinfecting all bottles before packaging them. Call 631-324-2622 or visit www.parkplacewines.com.

East Hampton Wines and Liquors also delivers directly to your door, www.easthamptonwines.com.

Wölffer Estate Vineyard is also open for delivery as well as a hands-free drive-thru in Sagaponack. It is offering free same-day shipping for $50+ orders from Southampton to Montauk. Call 631-537-5106 ext. 925.

Domaine Franey in East Hampton is open Monday through Saturday, 10 AM to 6 PM, with curbside delivery. Call 631-324-0906.

Over on the North Fork, Greenport Wines and Spirits offers free delivery and curbside pickup by calling 631-477-6701, credit card payment only is requested. Visit www.greenportwinesandspirits.com.

Vintage Mattituck offers free delivery and curbside pickup by calling 631-298-8100 or online at www.vintagemattituck.com.

Michael’s Wines and Liquors in Riverhead offers pay online, order, and either enjoy curbside pickup or local delivery 9 AM to 6 PM Monday through Saturday, and Sunday 12 to 5 PM. Visit www.michaelsliquors.com.

Email nicole@indyeastend.com to be included.