Recipe: Manna at Lobster Inn's Endive Salad

We wanted to like this endive salad picture more than once after we saw it posted on Manna at Lobster Inn’s Instagram page, @mannalobsterinn, but we’ll settle with the recipe from chef Tom Bogia instead. Try making it at home!

Manna at Lobster Inn’s Endive Salad

Ingredients:

Endive Salad

1 head white endive
5 leaves of red endive
1 orange (supreme, zest first, then peel and slices removed)
1 avocado
2–3 oz lemon aioli

Lemon Aioli

1/2 cup of mayonnaise
1 teaspoon of finely grated lemon zest
2 tablespoons of lemon juice
1 teaspoon of Dijon mustard
1 clove of garlic minced
Salt and pepper

Directions:

1. Prepare the salad.
2. Prepare the aioli.
3. Pour the aioli on the salad, and enjoy.

~ This recipe comes to us courtesy of Manna at Lobster Inn in Southampton Town’s Tuckahoe hamlet, mannarestaurant.com