George Ledes and Christine SchottChris Joriann Photography
David Sabin, Katherine Boulud, Susan Magrino, Piper QuinnChris Joriann Photography
Daniel Boulud, Richard Schlesinger, Katherine Boulud, Bobby SchlesingerChris Joriann Photography
Daniel Boulud, Michael Kovner, Jean Doyen de MontaillouChris Joriann Photography
Courtney Schlesinger, Todd Meadow, Lizzi Bickford MeadowChris Joriann Photography
Amanda Doering and Ashley KozichChris Joriann Photography
Head Sommelier Imre PappChris Joriann Photography
Adam Schlesinger, Ali Goler, Chef Daniel Boulud, Hotel owner Richard Schlesinger, Yana Schlesinger, Courtney Schlesinger, Bobby SchlesingerChris Joriann Photography
Fire dancerChris Joriann Photography
Brazilian dancerChris Joriann Photography
Fire performerChris Joriann Photography
Partygoers spent the night toasting to Michelin-starred Chef Daniel Boulud for Café Boulud Palm Beach’s 20th anniversary at the Brazilian Court hotel. Delicious drinks were provided by head sommelier Imre Papp, as well as delectable bites made by former Café Boulud Executive Chefs Zach Bell and Rick Mace and current Executive Chef Dieter Samijn. With such mouthwatering food at the fingertips of the celebrants and Brazilian dancers, drum lines and fire performers, it was impossible not to be awestruck throughout the entire affair.
About Café Boulud Palm Beach
The French-American menu of Café Boulud Palm Beach was dreamed up by Chef Daniel Boulud and Executive Chef Dieter Samijn to mirror the menu at the restaurant’s New York location while infusing the flavors of Southern Florida. The Café Boulud website goes on to explain: “With a spotlight on the incredible seafood and produce of the region, the menu showcases classic French dishes synonymous with Boulud himself, modernized to suit the cosmopolitan palate of Palm beach …”
By Chris Joriann
