Stephanie Nass Welcomes Leatherology's David Liu to Beachside Dinner Party

Blakely NeilsonStockton Johnson

Casey Fremont, David LiuStockton Johnson

Christie Grimm, Stephanie Nass, Christy DoramusStockton Johnson

David Liu, Cathy HodgesStockton Johnson

Elizabeth KurpisStockton Johnson

Jesse Wellen, Rachel DeLoache WilliamsStockton Johnson

Katie Kime, Jamie ChandleeStockton Johnson

Laura Osier, David LiuStockton Johnson

Liz Callahan, Christy Doramus, Caitlin ChristineStockton Johnson

Sophie ElgortStockton Johnson

Stephanie Nass and TeamStockton Johnson

Suzanne Droese, Annelise PetersonStockton Johnson

Stephanie Nass, the cherished chef, hostess and culinary maven behind Chefanie, welcomed David Liu, co-founder of Leatherology, in celebration of summer in East Hampton. Georgica Beach in East Hampton Village set the stage for the intimate beachside bonfire and dinner.

The event spotlighted Leatherology’s Harwood collection. Central to the evening was the Harwood Weekender, Leatherology’s iconic travel companion. Beyond showcasing the travel assortment, the event offered a glimpse into what sets Leatherology apart: the art of personalization.

Amidst the cocktail hour, local wines flowed and seated at a communal table adorned with Leatherology leather luggage tags serving as place cards, guests were presented with hand-painted vibrant menus.

Nass unveiled a 40foot paella pan brimming with her signature beachside seafood paella, presented in the spirit of shared family-style dining. The final dish served was a chocolate chip cookie a la mode, meticulously crafted over open flames, epitomizing the fusion of culinary artistry and beachside revelry.