Mocktail Recipe: Learn to Make Elaia Estiatorio's Pollonia for Dry January

In honor of Dry January, we bring you a delicious mocktail recipe from Elaia Estiatorio in Bridgehampton. A creation by Head Bartender Langdon Seifert, the Pollonia is a refreshing blend of blueberry shrub, lemon juice and agave infused with thyme. Mix one up at home this month!

Elaia Estiatorio’s Pollonia

Ingredients:

1 oz Kosterina Blueberry Shrub
3/4 oz Fresh lemon juice
3/4 oz Agave syrup
Muddled thyme
Q Club Soda

Directions:

1. Shake and strain over fresh ice in a tulip glass.

2. Top with Q Club Soda.

3. Garnish with thyme.

For more Elaia Estiatorio mocktails and cocktails, visit them at 95 School Street, Bridgehampton or online at elaiaestiatorio.com.