North Fork Chili Cook-Off Heats Up Greenport Harbor Brewery

Alpina's Mike Jeanty, Chef Humberto Guallpa, Brendan Spiro, John CarmonaRob Cuni

Andrew Wers, Chef Jennie WertsRob Cuni

Ann Dandenburgh, Adam KauferRob Cuni

Ashley, Tim and Violet HartshornRob Cuni

Big Dawgs Texas Chili's Biggie & DaveRob Cuni

Bryan and Holly Weingart, Linda and Joe

David and Meredith LittleRob Cuni

Greenhill BBQ's Ofelia, Maribel Ochoa, Diego GarciaRob Cuni

Greenport Standard Hose's Elias Zamayar, Jon Fogarty, Colleen Breese, CJ Hulse, Billy Robins, Albie de KerillisRob Cuni

Jessica and Billy Mcaffrey with ChloeRob Cuni

Jocelyn and Marilla Pendleton, Coco Rupert, Care CallaghanRob Cuni

Judges Chef Chris Kar, Leanne Weber, Sarah Mastracco, Chef Luchi Masliah, Chef Ryan HardyRob Cuni

Kathleen Doherty, David TroianoRob Cuni

Lucharitos' Michael Czartosieski, Carlos CastilloRob Cuni

Mattituck FD's Martha Kennelly, Joey Grattan, Stephen Ficner, Michael OliverRob Cuni

Shane and Aaliyah MurphyRob Cuni

Southold FD's Mike Guanci, Matthew Daddona, JT McCarthy, Steve IsaacsRob Cuni

Sunnyside Up's Cheryl Meddles, Jmesport FD_s Christian Shackle, Duffy Griffiths, Will LeonardoRob Cuni

Patrons gathered at the Greenport Harbor Brewery in Peconic to indulge in chili creations from local restaurants and first responders at the annual North Fork Chili Cook-Off.

As participants sampled each dish, they cast their votes to determine the crowd favorites, along with a panel of judges, to assist in the deciding of who made the best chili.