Chef Brian Collins Cooks Up Mardi Gras: A Further Taste of New Orleans

Alison SavageErwin List

Barbara CelesteErwin List

Barbara CueninErwin List

Barbara SmithErwin List

Chef Brian CollinsErwin List

Chris and Bill EisenereichErwin List

Doreen Hallock, Marian GambleErwin List

Kelly and Paul DematoErwin List

Kerry and Brian FitzgeraldErwin List

Mary Hovey, Mary HewittErwin List

Mary Mooney, Theresa Midulla, Harriet Franga, IreneErwin List

NeilErwin List

Rose AnasagastiErwin List

Shelly Maddaloni, Jerry GrimmingErwin List

Chef Brian Collins created a New Orlean-inspired cooking session at the Mattituck-Laurel Library.

Participants learned how to make Louisiana Gumbo, red beans and rice and banana pudding under his guidance.