Cooking & Cocktails at Ram's Head Inn Supports Scholarships

Amy Zavatto, Silvia Baldini, Meryl Rosofsky, Robin Epperson-McCarthyRob Rich/SocietyAllure.com

Christina Kra, Elizabeth Schmeellk, Gail FiordalisoRob Rich/SocietyAllure.com

Dan Church, Ilana Lubin, Aandrea Carten Kristin Church, Bob KohnRob Rich/SocietyAllure.com

Dan Marotta, Meg FarrellRob Rich/SocietyAllure.com

Elizabeth Goodman Artis, Chris Artis, Bridgette PrattRob Rich/SocietyAllure.com

Harry Sayles, Lucy SinghRob Rich/SocietyAllure.com

Heather Wolf, Jessica Zarzycki, Meryl RosofskyRob Rich/SocietyAllure.com

Jean Pierre Riou, Dierdre RiouRob Rich/SocietyAllure.com

Lisa Marie Kao, Aandrea Carter, Christina KraRob Rich/SocietyAllure.com

Lisa Marie Kao, Chrisinta KraRob Rich/SocietyAllure.com

Louisa Hargrave, Peggy BackmanRob Rich/SocietyAllure.com

Lucy Singh, Anna Beverly, Susan AminoffRob Rich/SocietyAllure.com

Margaret Garrett, Beth Swanstrom, Katya WolosoffRob Rich/SocietyAllure.com

Michele Baldini, Anna BeverlyRob Rich/SocietyAllure.com

Peter Vielbig, Stuart Coleman, Perry Sayles, Steven HarveyRob Rich/SocietyAllure.com

Richard Smith, Silvia BaldiniRob Rich/SocietyAllure.com

Robin Epperson-McCarthy, Peter VielbigRob Rich/SocietyAllure.com

Robin Epperson-McCarthy, Robert Perry, Silvia BaldiniRob Rich/SocietyAllure.com

Silvia Baldini, Susan Kirshenbaum, Meg Farrell, Pat FarrellRob Rich/SocietyAllure.com

Terry and Angelo PiccozziRob Rich/SocietyAllure.com

Ram’s Head Inn‘s owner Aandrea Carter hosted a live cooking and cocktail-making show featuring original recipes from the Les Dames d’Escoffier’s (LDNY) new cookbook, Stirring the Pot.

The event showcased the talents of Chopped champion Chef Silvia Baldini, who prepared three hors d’oeuvres.

Editor-in-chief Amy Zavatto and food scholar Meryl Rosofsky mix cocktails, while winemaker Robin Epperson-McCarthy offered tasting of her finest vintages.

Proceeds from the cookbook benefit LDNY’s scholarship fund.