Recipe: Learn to Make R.AIRE at the Hampton Maid's Signature Burger

R.AIRE at the Hampton Maid invites you to indulge in their signature burger for National Cheeseburger Day on Sept. 18!

A Spanish spin on a classic cheeseburger, this dish combines the rich flavors of Wagyu beef and chorizo that will leave you wanting more.

R.AIRE at the Hampton Maid Signature Burger

Ingredients:
*Serves 4

16 oz. Wagyu beef
10 oz. pork
10 oz. chorizo
1 onion
2 garlic cloves
1 bunch of Italian parsley
1 tbs. smoked paprika
salt and pepper to taste
Manchego cheese

Grind all ingredients except Manchego together.

BRAVA SAUCE

1/2 onion, chopped
2 garlic cloves, minced
1 tbs. smoked spicy paprika
15 oz. canned plum tomatoes, diced
5 tbs. extra virgin olive oil

In a large pan, heat up olive oil and sauté garlic and onion. Add paprika and sauté for 3 more minutes. Add tomatoes, sauté for additional 40 minutes. Blend together.

Serve on a brioche bun with red onion, tomato and lettuce. Top with Manchego cheese and brava sauce.

For more from R.AIRE at the Hampton Maid in Hampton Bays, visit hamptonmaid.com/raire.