Recipe: Learn to Make Bistro Ete's Decadent Apple Tatin

Chef Arie of Bistro Été has the perfect dessert for your sweet tooth! Treat yourself and your loved ones to their Apple Tatin, it’s sure to be a hit.

Bistro Ete Apple Tatin

Ingredients:

4 apples
16 oz. caramel
Pint of vanilla ice cream

Method:

Heat oven to 375°F

Peel & core apples

Fill each hole of a muffin tin with caramel about 1/3 of the way (approx. 2 oz.)

Add in your apples

Bake for 25 minutes

Rotate apple in tin and bake for another 25 minutes

Remove each apple from tin while hot

Place each apple on a plate with a scoop of vanilla ice cream

Drizzle with caramel & indulge!

Bistro Ete is located at 760 Montauk Highway in Water Mill. Call 631-500-9085 or visit bistroete.com.