Stirring the Pot with Culinary Leaders
By Jacqueline Moore
1 minute
03/03/2025
For Valentine’s Day, Rams Head Inn invited 80 foodies to an afternoon inspired by “Stirring the Pot,” the New York cookbook by Les Dames D’Escoffier, an international organization of women culinary leaders.
Guests enjoyed cocktails crafted by Meryl Rosofsky and oyster-shucking revealed by Kim Tetrault of Peeko Oysters.
Robin Epperson-McCarthy of Saltbird Cellars showcased North Fork wines, while Chiara Carfi of Calvisius Caviar offered a caviar tasting.
Cooking demonstrations were provided by Silvia Baldini, who prepared roasted garlic lobster, shrimp spaghetti, and a vegan chocolate mousse.
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