Water Mill Square has a new restaurant, PDR, which stands for private dining room. Megan Brown, a Cu...
Author: Beth Landman
Eric Miller, who received accolades for his uber-popular Bay Kitchen and Bar on Three Mile Harbor, g...
Michael Gluckman, who has owned and operated a string of East End restaurants over the years, includ...
Terrance Brennan, who has been consulting since closing his Michelin-starred Manhattan restaurant Pi...
Carissa Waechter made her mark at a small bakery tucked behind East Hampton’s Newtown Lane, but in...
Topping Rose House (1 Bridgehampton-Sag Harbor Turnpike, Bridgehampton) will be extending its dining...
“Top Chef” finalist and former Surf Lodge chef Sam Talbot is overseeing Morty’s Oyster Stand, ...
Mediterranean is big now, and Armin and Judy Bellova will be offering it breakfast, lunch, and dinne...
[caption id="attachment_26989" align="aligncenter" width="1920"] Shuko Spicy Tuna. Independent/Beth ...