Meet chef Juan Juarez of Amagansett's Coche Comedor, followed by a look at dining in Center Moriches...
Author: Harry Powers
Chef Benjamin Zwicker of Southampton's T-Bar open the recipe book and gives Dan's readers step-by-st...
Created by La Fin Kitchen & Lounge chef James Tchinnis, these Eggplant Meatballs are an easy and...
Working at The Clam Bar since age 14, Leigh Goodstein cut her teeth working for then-owner, Dick Ehr...
Eric Miller is the executive chef and co-owner of Rita Cantina in East Hampton. At Rita Cantina, Mil...
If you’ve spent any time on the East End in the summertime, you know the drill by now—new year, ...
Here’s a quick roundup of what’s happening in East Hampton, signs of life in the Hamptons food s...
Chef Nick Vogel grew up in the restaurant business. His family operated a bar in Philadelphia, and h...
What’s the restaurant scene in Amagansett these days?
The Stephen Talkhouse, well known for its t...
Visiting East Quogue? Check out the New Moon Cafe. The stick-to-your-ribs menu offers typ...
What’s happening in Mattituck, you ask?
CJ’s American Grill is offering $12 lunch specials Mo...
At age 13, Stephan Bogardus began his cooking career on his native North Fork. He pursued his passio...
Cruising through the Hamptons?
Bridgehampton village has plenty of dining options for your inner ...
Fancy some delectable mussels? Try Chef Jeffrey Uguil's recipe for mussels in red Thai curry broth o...
What’s happening in Southold, you ask?
Plenty! The North Fork Shack is whipping up to-go cuis...
This week's chef highlight is Jeffrey Uguil of A Lure Chowder House & Oysteria in Southold and a...
It’s always a good idea to head out Montauk, but what’s open this time of year?
Well, thereâ€...
A 1997 graduate of the Culinary Institute of America in Hyde Park, Damien O’Donnell landed a job a...
In the mood for some delectable stuffed calamari? Elaia Estiatorio Chef Radu Grigore shares his rec...
If you find yourself in Westhampton, check out these mainstay eateries, and tell 'em Harry Powers se...