This week's chef highlight is Jeffrey Uguil of A Lure Chowder House & Oysteria in Southold and a...
Author: Harry Powers
It’s always a good idea to head out Montauk, but what’s open this time of year?
Well, thereâ€...
A 1997 graduate of the Culinary Institute of America in Hyde Park, Damien O’Donnell landed a job a...
In the mood for some delectable stuffed calamari? Elaia Estiatorio Chef Radu Grigore shares his rec...
If you find yourself in Westhampton, check out these mainstay eateries, and tell 'em Harry Powers se...
Chef Highlight: Radu Grigore of Elaia Estiatorio
Radu Grigore is the executive chef of ​Elaia E...
Sink your teeth into this week's East End foodie news bites!
Congrats, once again, to Paumanok Vi...
Michael Rozzi joined The 1770 House Restaurant & Inn as executive chef in 2013. The veteran Hamp...
If you're on the hunt for Easter dining specials and chocolatey treats, then look no further than th...
Sink your teeth into this week's East End foodie news bites:
Dockside Bar & Grill in Sag Harb...
Sink your teeth into this week's East End foodie news bites:
Been to the historic fishing village...
Smokin’ Wolf BBQ & More chef and co-owner Arthur Wolf graduated with his culinary degree from ...
Sink your teeth into this week's East End foodie news bites:
Westhampton is the ultimate seaside ...
Jessica Craig, pastry chef of Almond Restaurant in Bridgehampton, is a Long Island native who gradua...
If you’re cruising through Riverhead this week, stop in at the charming Farm Country Kitchen. Whe...
Raised in New England on the north shore of Boston, Preston House & Hotel Executive Chef Drew Hi...
Planning on a visit to Greenport? Visit cozy American bistro First and South, open with limited seat...
Gretchen Menser, who joined Fresno Restaurant in 2006, has been cooking on the East End since 1992. ...
Your weekly dose of East End food updates is here, and it starts with some good news.
Inlet Seafo...
Noah's opened its doors in the heart of the seafaring town of Greenport in January 2010. Executive C...