Chef Nick Vogel grew up in the restaurant business. His family operated a bar in Philadelphia, and h...
Author: Harry Powers
What’s the restaurant scene in Amagansett these days?
The Stephen Talkhouse, well known for its t...
Visiting East Quogue? Check out the New Moon Cafe. The stick-to-your-ribs menu offers typ...
What’s happening in Mattituck, you ask?
CJ’s American Grill is offering $12 lunch specials Mo...
At age 13, Stephan Bogardus began his cooking career on his native North Fork. He pursued his passio...
Cruising through the Hamptons?
Bridgehampton village has plenty of dining options for your inner ...
Fancy some delectable mussels? Try Chef Jeffrey Uguil's recipe for mussels in red Thai curry broth o...
What’s happening in Southold, you ask?
Plenty! The North Fork Shack is whipping up to-go cuis...
This week's chef highlight is Jeffrey Uguil of A Lure Chowder House & Oysteria in Southold and a...
It’s always a good idea to head out Montauk, but what’s open this time of year?
Well, thereâ€...
A 1997 graduate of the Culinary Institute of America in Hyde Park, Damien O’Donnell landed a job a...
In the mood for some delectable stuffed calamari? Elaia Estiatorio Chef Radu Grigore shares his rec...
If you find yourself in Westhampton, check out these mainstay eateries, and tell 'em Harry Powers se...
Chef Highlight: Radu Grigore of Elaia Estiatorio
Radu Grigore is the executive chef of ​Elaia E...
Sink your teeth into this week's East End foodie news bites!
Congrats, once again, to Paumanok Vi...
Michael Rozzi joined The 1770 House Restaurant & Inn as executive chef in 2013. The veteran Hamp...
If you're on the hunt for Easter dining specials and chocolatey treats, then look no further than th...
Sink your teeth into this week's East End foodie news bites:
Dockside Bar & Grill in Sag Harb...
Sink your teeth into this week's East End foodie news bites:
Been to the historic fishing village...
Smokin’ Wolf BBQ & More chef and co-owner Arthur Wolf graduated with his culinary degree from ...